Publications by authors named "Francesca Accardo"

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How food wastes can be converted into new products: European legislation and analysis of enzymatic hydrolysis.
Laura Esposito, Francesca Accardo, Barbara Prandi, Tullia Tedeschi

N Biotechnol· December 2025

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How D-amino acids embedded in the protein sequence modify its digestibility: Behaviour of digestive enzymes tested on a model peptide used as target.
Francesca Accardo, Barbara Prandi, Luca Dellafiora, Tullia Tedeschi, Stefano Sforza

Food Chem· November 2024

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Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: Interaction with flavonoids does not hinder protein bioaccessibility.
Francesca Accardo, Barbara Prandi, Francesca Terenziani, Tullia Tedeschi, Stefano Sforza

Food Res Int· July 2023

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Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins.
Francesca Accardo, Giulia Leni, Tullia Tedeschi, Barbara Prandi, Stefano Sforza

Food Chem· September 2022

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Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta.
Francesca Accardo, Alba Miguéns-Gómez, Veronica Lolli, Andrea Faccini, Anna Ardévol

Food Res Int· August 2022

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Beneficial effects of a wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after simulated gastroduodenal digestion.
Vera Rotondi Aufiero, Luigia Di Stasio, Francesco Maurano, Francesca Accardo, Pasquale Ferranti

Int J Food Sci Nutr· May 2022

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