Publications by authors named "Giulia Leni"

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Evaluation of salami packed under different packaging materials.
Cansu Ekin Bonacina, Giulia Leni, Andrea Giombelli, Laura Principato, Roberta Galli

Meat Sci· October 2025

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Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial Quality.
Giulia Leni, Cansu Ekin Bonacina, Laura Principato, Roberta Galli, Carlo Negrini

J Food Sci· October 2025

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Combined SPME-GC × GC-MS Volatilomics and UHPLC-HRMS Metabolomics Data Fusion Provides a Multidimensional Fingerprinting and Discrimination of White Garlic From the Piacenza Region.
Giulia Leni, Marco Armando De Gregorio, Elena Secomandi, Leilei Zhang, Terenzio Bertuzzi

J Food Sci· October 2025

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Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population.
Francesca Danesi, Filippo Rossi, Giulia Leni, Giorgia Antonelli, Alessandra Bordoni

Int J Food Sci Nutr· August 2025

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An integrated approach based on UHPLC-HRMS, H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina.
Gabriele Rocchetti, Giulia Leni, Michela Errico, Samantha Sigolo, Veronica Lolli

Food Chem· March 2025

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Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm Larvae.
Andrea Fuso, Giulia Leni, Augusta Caligiani

Molecules· September 2024

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The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion.
Gabriele Rocchetti, Giulia Leni, Annalisa Rebecchi, Roberta Dordoni, Gianluca Giuberti

Food Chem· June 2024

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Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina.
Giulia Leni, Gabriele Rocchetti, Terenzio Bertuzzi, Alessio Abate, Alessandra Scansani

Food Chem· May 2024

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Investigation on the presence of mycotoxins in seed hemp varieties.
Chiara Lanzanova, Paola Giorni, Giulia Bulla, Sabrina Locatelli, Massimo Montanari, Giulia Leni

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· April 2024

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Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector.
Cecilia Fiorentini, Giulia Leni, Elena Díaz de Apodaca, Laura Fernández-de-Castro, Gabriele Rocchetti

Antioxidants (Basel)· April 2024

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Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction.
Veronica Lolli, Pio Viscusi, Francesca Bonzanini, Alessandro Conte, Andrea Fuso, Giulia Leni

Food Chem X· October 2023

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Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins.
Paola Giorni, Giulia Bulla, Giulia Leni, Mariangela Soldano, Massimo Tacchini

Front Nutr· May 2023

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Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation.
Giulia Leni, Elia Romanini, Terenzio Bertuzzi, Alessio Abate, Letizia Bresciani

Foods· March 2023

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Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times.
Gabriele Rocchetti, Alessandra Scansani, Giulia Leni, Samantha Sigolo, Terenzio Bertuzzi

Molecules· February 2023

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Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by QST 713.
Terenzio Bertuzzi, Giulia Leni, Giulia Bulla, Paola Giorni

Toxins (Basel)· November 2022

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Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products.
Luisa Calcinai, Maria Giulia Bonomini, Giulia Leni, Andrea Faccini, Ilaria Puxeddu

Sci Rep· October 2022

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Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins.
Francesca Accardo, Giulia Leni, Tullia Tedeschi, Barbara Prandi, Stefano Sforza

Food Chem· September 2022

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Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products.
Amedeo Pietri, Giulia Leni, Annalisa Mulazzi, Terenzio Bertuzzi

Toxins (Basel)· April 2022

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Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed.
Giulia Leni, Barbara Prandi, Martina Varani, Andrea Faccini, Augusta Caligiani

Food Chem· August 2020

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Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates.
Giulia Leni, Lise Soetemans, Augusta Caligiani, Stefano Sforza, Leen Bastiaens

Foods· March 2020

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Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates.
Giulia Leni, Tullia Tedeschi, Andrea Faccini, Federico Pratesi, Claudia Folli

Sci Rep· January 2020

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Impact of Naturally Contaminated Substrates on and : Uptake and Excretion of Mycotoxins.
Giulia Leni, Martina Cirlini, Johan Jacobs, Stefaan Depraetere, Natasja Gianotten

Toxins (Basel)· August 2019

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Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight.
Giulia Leni, Augusta Caligiani, Stefano Sforza

Food Res Int· January 2019

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Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion.
Maria Aspri, Giulia Leni, Gianni Galaverna, Photis Papademas

Food Chem· December 2018

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Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin.
Augusta Caligiani, Angela Marseglia, Giulia Leni, Stefania Baldassarre, Lara Maistrello

Food Res Int· March 2018

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