Publications by authors named "Elia Romanini"

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Effects of grape variety and roasting on the proanthocyanidin oligomers distribution, cyclic proanthocyanidins, and total polyphenol content in grape seed powders.
Edoardo Longo, Vakarė Merkytė, Elia Romanini, Milena Lambri, Emanuele Boselli

Food Res Int· January 2024

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Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation.
Giulia Leni, Elia Romanini, Terenzio Bertuzzi, Alessio Abate, Letizia Bresciani

Foods· March 2023

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Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics.
Mario Gabrielli, Daniela Fracassetti, Elia Romanini, Donato Colangelo, Antonio Tirelli

Food Chem· June 2021

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Use of grape seeds to reduce haze formation in white wines.
Elia Romanini, Jacqui M McRae, Eleanor Bilogrevic, Donato Colangelo, Mario Gabrielli

Food Chem· March 2021

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First trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternative.
Elia Romanini, Jacqui M McRae, Donato Colangelo, Milena Lambri

Food Chem· February 2020

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Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines.
Elia Romanini, Donato Colangelo, Luigi Lucini, Milena Lambri

Food Chem· August 2019

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