Publications by authors named "Laura Principato"

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Evaluation of salami packed under different packaging materials.
Cansu Ekin Bonacina, Giulia Leni, Andrea Giombelli, Laura Principato, Roberta Galli

Meat Sci· October 2025

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Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial Quality.
Giulia Leni, Cansu Ekin Bonacina, Laura Principato, Roberta Galli, Carlo Negrini

J Food Sci· October 2025

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Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa-based spreads.
Laura Principato, Daniele Carullo, Alice Gruppi, Milena Lambri, Andrea Bassani

J Texture Stud· August 2024

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A Potentially Ecosustainable Hazelnut/Carob-Based Spread.
Laura Principato, Daniele Carullo, Alice Gruppi, Guillermo Duserm Garrido, Gianluca Giuberti

Int J Food Sci· March 2024

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Rheological and tribological characterization of different commercial hazelnut-based spreads.
Laura Principato, Daniele Carullo, Guillermo Duserm Garrido, Andrea Bassani, Roberta Dordoni

J Texture Stud· April 2022

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Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils.
Laura Principato, Daniele Carullo, Andrea Bassani, Alice Gruppi, Guillermo Duserm Garrido

Foods· December 2021

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Genome-Assisted Characterization of , and Strains Isolated from Sorghum as Starters for Sourdough Fermentation.
Irene Falasconi, Alessandra Fontana, Vania Patrone, Annalisa Rebecchi, Guillermo Duserm Garrido, Laura Principato

Microorganisms· September 2020

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