Publications by authors named "Roberta Dordoni"

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Hemp flour enriched bread: effect on metabolomic and technological profile following in vitro digestion.
Chiara Mussio, Lorenzo Del Vecchio, Pascual García-Pérez, Roberta Dordoni, Gianluca Giuberti

Food Chem· January 2026

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The contribution of sturgeon species and processing conditions on caviar texture, metabolomic profile and sensory traits.
Gabriele Rocchetti, Fosca Vezzulli, Biancamaria Senizza, Andrea Betti, Roberta Dordoni

Food Chem· January 2025

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The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion.
Gabriele Rocchetti, Giulia Leni, Annalisa Rebecchi, Roberta Dordoni, Gianluca Giuberti

Food Chem· June 2024

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Validation of the Italian version of wisconsin stone quality of life (WISQOL): a prospective Italian multicenter study.
Giorgio Mazzon, Emanuele Serafin, Stefania Ferretti, Francesco Claps, Wen Zhong, Roberta Dordoni

Urolithiasis· December 2022

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Rheological and tribological characterization of different commercial hazelnut-based spreads.
Laura Principato, Daniele Carullo, Guillermo Duserm Garrido, Andrea Bassani, Roberta Dordoni

J Texture Stud· April 2022

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Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils.
Laura Principato, Daniele Carullo, Andrea Bassani, Alice Gruppi, Guillermo Duserm Garrido, Roberta Dordoni

Foods· December 2021

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Walnut paste: oxidative stability and effect of grape skin extract addition.
Roberta Dordoni, Silvia Cantaboni, Giorgia Spigno

Heliyon· September 2019

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Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract.
Roberta Dordoni, Guillermo Duserm Garrido, Laura Marinoni, Luisa Torri, Maria Piochi

Int J Food Sci· February 2019

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Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste.
Arianna Roda, Luigi Lucini, Fabrizio Torchio, Roberta Dordoni, Dante Marco De Faveri

Food Chem· August 2017

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Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes.
Vellingiri Vadivel, Alessandro Moncalvo, Roberta Dordoni, Giorgia Spigno

Waste Manag· June 2017

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Waste grape skins: evaluation of safety aspects for the production of functional powders and extracts for the food sector.
Alessandro Moncalvo, Laura Marinoni, Roberta Dordoni, Guillermo Duserm Garrido, Vera Lavelli

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· July 2016

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Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profiles and skin mechanical properties.
Susana Río Segade, Fabrizio Torchio, Simone Giacosa, Davide Ricauda Aimonino, Paolo Gay, Roberta Dordoni

J Agric Food Chem· August 2014

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