Publications by authors named "Fabrizio Torchio"

Claim this Profile
I
Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes Muscat of Alexandria ( L.).
Onofrio Corona, Diego Planeta, Paola Bambina, Simone Giacosa, Maria Alessandra Paissoni, Fabrizio Torchio

Foods· May 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine.
Simone Giacosa, Mario Gabrielli, Fabrizio Torchio, Susana Río Segade, Ana Maria Moar Grobas

Food Res Int· June 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Use of density sorting for the selection of aromatic grape berries with different volatile profile.
Matteo Pollon, Fabrizio Torchio, Simone Giacosa, Susana Río Segade, Luca Rolle

Food Chem· March 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Grape VOCs Response to Postharvest Short-Term Ozone Treatments.
Susana Río Segade, Mar Vilanova, Matteo Pollon, Simone Giacosa, Fabrizio Torchio

Front Plant Sci· December 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine.
Donato Colangelo, Fabrizio Torchio, Dante Marco De Faveri, Milena Lambri

Food Chem· October 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae.
Vasileios Englezos, Kalliopi Rantsiou, Francesco Cravero, Fabrizio Torchio, Matteo Pollon

Food Chem· August 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae.
Vasileios Englezos, Kalliopi Rantsiou, Francesco Cravero, Fabrizio Torchio, Simone Giacosa

Food Res Int· July 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of Increasing Levels of Oxygen Consumption on the Evolution of Color, Phenolic, and Volatile Compounds of Nebbiolo Wines.
Maurizio Petrozziello, Fabrizio Torchio, Federico Piano, Simone Giacosa, Maurizio Ugliano

Front Chem· April 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae.
Vasileios Englezos, Francesco Cravero, Fabrizio Torchio, Kalliopi Rantsiou, Anne Ortiz-Julien

Food Microbiol· February 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Ozone Improves the Aromatic Fingerprint of White Grapes.
Susana Río Segade, Mar Vilanova, Simone Giacosa, Irene Perrone, Walter Chitarra, Fabrizio Torchio

Sci Rep· November 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste.
Arianna Roda, Luigi Lucini, Fabrizio Torchio, Roberta Dordoni, Dante Marco De Faveri

Food Chem· August 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).
Carolina Ossola, Simone Giacosa, Fabrizio Torchio, Susana Río Segade, Alberto Caudana

Food Res Int· August 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.).
Maria Alessandra Paissoni, Susana Río Segade, Simone Giacosa, Fabrizio Torchio, Francesco Cravero

Food Res Int· August 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
'
'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.).
Delia Elena Urcan, Simone Giacosa, Fabrizio Torchio, Susana Río Segade, Stefano Raimondi

Food Chem· March 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening.
Fabrizio Torchio, Simone Giacosa, Mar Vilanova, Susana Río Segade, Vincenzo Gerbi

Food Chem· December 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties.
Francesco Cravero, Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Simone Giacosa

Food Res Int· September 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine.
Vasileios Englezos, Kalliopi Rantsiou, Francesco Cravero, Fabrizio Torchio, Anne Ortiz-Julien

Appl Microbiol Biotechnol· June 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration.
Susana Río Segade, Fabrizio Torchio, Vincenzo Gerbi, Natalia Quijada-Morín, Ignacio García-Estévez

Food Chem· May 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of 'Reinforced' wines.
Fabrizio Torchio, Delia Elena Urcan, Lin Lin, Vincenzo Gerbi, Simone Giacosa

Food Chem· March 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
H, C, and O Stable Isotope Ratios of Passito Wine.
Matteo Perini, Luca Rolle, Pietro Franceschi, Marco Simoni, Fabrizio Torchio

J Agric Food Chem· July 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.).
Luca Rolle, Fabrizio Torchio, Simone Giacosa, Susana Río Segade

Food Chem· April 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: physiological and molecular characterizations.
Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Luca Rolle, Vincenzo Gerbi

Int J Food Microbiol· April 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels.
Caterina Pace, Simone Giacosa, Fabrizio Torchio, Susana Río Segade, Enzo Cagnasso

Food Chem· December 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profiles and skin mechanical properties.
Susana Río Segade, Fabrizio Torchio, Simone Giacosa, Davide Ricauda Aimonino, Paolo Gay

J Agric Food Chem· August 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method.
Fabrizio Torchio, Susana Río Segade, Simone Giacosa, Vincenzo Gerbi, Luca Rolle

J Agric Food Chem· September 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis