Publications by authors named "Alberto Caudana"

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Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).
Carolina Ossola, Simone Giacosa, Fabrizio Torchio, Susana Río Segade, Alberto Caudana

Food Res Int· August 2017

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Influence of skin hardness on dehydration kinetics of wine grapes.
Luca Rolle, Alberto Caudana, Simone Giacosa, Vincenzo Gerbi, Susana Río Segade

J Sci Food Agric· February 2011

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