Publications by authors named "Matteo Pollon"

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Grape ripening heterogeneity in white and red cultivars (Vitis vinifera L.) grown on different calcareous soils using technological and phenolic markers.
Clara Vitaggio, Matteo Pollon, Manuel Schnitter, Valentina Caraci, Luciano Cinquanta

J Sci Food Agric· January 2026

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Rheological and Physical Properties of Mucilage Hydrogels from Cladodes of : Comparative Study with Pectin.
Federica Torregrossa, Matteo Pollon, Giorgia Liguori, Francesco Gargano, Donatella Albanese

Gels· July 2025

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Sur lies élevage practice to modulate the features of red wines from calcareous soils with different textures.
Matteo Pollon, Paola Bambina, Clara Vitaggio, Luciano Cinquanta, Onofrio Corona

J Sci Food Agric· March 2024

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Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content.
Matteo Pollon, Susana Río Segade, Simone Giacosa, Riccardo Botto, Carlo Montanini

J Agric Food Chem· September 2023

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Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery.
Vasileios Englezos, Jatziri Mota-Gutierrez, Simone Giacosa, Susana Río Segade, Matteo Pollon

Food Res Int· December 2022

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Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine.
Stefano Pettinelli, Matteo Pollon, Lorenzo Costantini, Andrea Bellincontro, Susana R Segade

J Sci Food Agric· November 2020

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Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation.
Pasquale Russo, Vasileios Englezos, Vittorio Capozzi, Matteo Pollon, Susana Río Segade

Food Res Int· August 2020

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Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria.
Vasileios Englezos, David Castrillo Cachón, Kalliopi Rantsiou, Pilar Blanco, Maurizio Petrozziello, Matteo Pollon

Appl Microbiol Biotechnol· September 2019

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Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations.
Vasileios Englezos, Matteo Pollon, Kalliopi Rantsiou, Anne Ortiz-Julien, Riccardo Botto

Food Res Int· August 2019

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Use of density sorting for the selection of aromatic grape berries with different volatile profile.
Matteo Pollon, Fabrizio Torchio, Simone Giacosa, Susana Río Segade, Luca Rolle

Food Chem· March 2019

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Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition.
Simone Giacosa, Carolina Ossola, Riccardo Botto, Susana Río Segade, Maria Alessandra Paissoni, Matteo Pollon

Food Res Int· February 2019

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Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change.
Andriani Asproudi, Alessandra Ferrandino, Federica Bonello, Enrico Vaudano, Matteo Pollon

Food Chem· December 2018

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Grape VOCs Response to Postharvest Short-Term Ozone Treatments.
Susana Río Segade, Mar Vilanova, Matteo Pollon, Simone Giacosa, Fabrizio Torchio

Front Plant Sci· December 2018

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Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae.
Vasileios Englezos, Kalliopi Rantsiou, Francesco Cravero, Fabrizio Torchio, Matteo Pollon

Food Chem· August 2018

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Ozone Improves the Aromatic Fingerprint of White Grapes.
Susana Río Segade, Mar Vilanova, Simone Giacosa, Irene Perrone, Walter Chitarra, Matteo Pollon

Sci Rep· November 2017

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