Publications by authors named "Federica Bonello"

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Exploring the Influence of Different Strains and Hop Varieties on Beer Composition and Sensory Profiles.
Antonella Costantini, Maurizio Petrozziello, Christos Tsolakis, Andriani Asproudi, Enrico Vaudano, Federica Bonello

Foods· July 2025

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Aromatic Profiling of New Table Grape Varieties Using Gas Chromatography/Mass Spectrometry and Olfactometry.
Federica Bonello, Fabio Danieli, Vasiliki Ragkousi, Alessandra Ferrandino, Maurizio Petrozziello

Plants (Basel)· July 2024

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Aroma precursors of Grignolino grapes () and their modulation by vintage in a climate change scenario.
Andriani Asproudi, Federica Bonello, Vasiliki Ragkousi, Silvia Gianotti, Maurizio Petrozziello

Front Plant Sci· August 2023

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Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers.
Katya Carbone, Giulia Bianchi, Maurizio Petrozziello, Federica Bonello, Valentina Macchioni

Foods· September 2021

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Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study.
Maria Carla Cravero, Monica Laureati, Sara Spinelli, Federica Bonello, Erminio Monteleone

Foods· August 2020

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Wine evolution during bottle aging, studied by H NMR spectroscopy and multivariate statistical analysis.
Claudio Cassino, Christos Tsolakis, Federica Bonello, Valentina Gianotti, Domenico Osella

Food Res Int· February 2019

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Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change.
Andriani Asproudi, Alessandra Ferrandino, Federica Bonello, Enrico Vaudano, Matteo Pollon

Food Chem· December 2018

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Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective.
Ileana Vigentini, David Maghradze, Maurizio Petrozziello, Federica Bonello, Vito Mezzapelle

Front Microbiol· April 2016

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Effect of the closure type on the evolution of the physical-chemical and sensory characteristics of a Montepulciano d'Abruzzo Rosé wine.
Massimo Guaita, Maurizio Petrozziello, Silvia Motta, Federica Bonello, Maria Carla Cravero

J Food Sci· February 2013

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