Publications by authors named "Alice Gruppi"

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Effect of different fibre addition on cookie dough and texture.
Alice Gruppi, Gianluca Giuberti, Guillermo Duserm Garrido, Giorgia Spigno

Food Sci Technol Int· October 2024

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Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa-based spreads.
Laura Principato, Daniele Carullo, Alice Gruppi, Milena Lambri, Andrea Bassani

J Texture Stud· August 2024

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A Potentially Ecosustainable Hazelnut/Carob-Based Spread.
Laura Principato, Daniele Carullo, Alice Gruppi, Guillermo Duserm Garrido, Gianluca Giuberti

Int J Food Sci· March 2024

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Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates.
Alice Gruppi, Maria Dermiki, Giorgia Spigno, Richard J FitzGerald

Foods· February 2022

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Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils.
Laura Principato, Daniele Carullo, Andrea Bassani, Alice Gruppi, Guillermo Duserm Garrido

Foods· December 2021

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Potential Application of Resistant Starch Sorghum in Gluten-Free Pasta: Nutritional, Structural and Sensory Evaluations.
Mariasole Cervini, Alice Gruppi, Andrea Bassani, Giorgia Spigno, Gianluca Giuberti

Foods· April 2021

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