Publications by authors named "Maria Piochi"

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Effect of Demographic Characteristics and Personality Traits on Eating Patterns in the Context of Dietary Intervention: The EATMED Case Study.
Michele Ricci, Andrea Devecchi, Riccardo Migliavada, Maria Piochi, Luisa Torri

Int J Environ Res Public Health· July 2025

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The Impact of Children's Food Neophobia on Meal Perception, Emotional Responses, and Food Waste in Italian Primary School Canteens.
Maria Piochi, Michele Antonio Fino, Luisa Torri

Foods· May 2025

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Firewood as a tool to valorize meat: A sensory and instrumental approach to grilled veal, lamb, and pork meat.
Maria Piochi, Chiara Nervo, Francesca Savo, Chiara Chirilli, Antonio Brunori

Food Res Int· September 2024

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Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece.
Andrea Pieroni, Gabriella Morini, Maria Piochi, Naji Sulaiman, Raivo Kalle

Nutrients· July 2023

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Effects of different woods in barbecuing: Consumers' sensory perception and liking of grilled chicken meat.
Maria Piochi, Giorgia Cabrino, Luisa Torri

Food Res Int· January 2023

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Understanding Italian Consumers' Perception of Safety in Animal Food Products.
Maria Piochi, Michele Filippo Fontefrancesco, Luisa Torri

Foods· November 2022

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Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population.
Carla Masala, Annachiara Cavazzana, Fabrizio Sanna, Maria Paola Cecchini, Alice Zanini, Maria Piochi

Eur Arch Otorhinolaryngol· October 2022

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Impact of COVID-19 lockdown on the perception of home meals and meal-related variables: A large-scale study within the Italian population during the acute phase of the pandemic.
Maria Piochi, Federica Buonocore, Francesco Spampani, Luisa Torri

Food Qual Prefer· June 2022

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Effect of informative claims on the attitude of Italian consumers towards cultured meat and relationship among variables used in an explicit approach.
Maria Piochi, Matteo Micheloni, Luisa Torri

Food Res Int· January 2022

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Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food.
Sharon Puleo, Ada Braghieri, Corrado Pacelli, Alessandra Bendini, Tullia Gallina Toschi, Maria Piochi

Foods· December 2021

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Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese.
Luisa Torri, Eugenio Aprea, Maria Piochi, Giorgia Cabrino, Isabella Endrizzi

Foods· November 2021

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Check-All-That-Apply (CATA) Test to Investigate the Consumers' Perception of Olive Oil Sensory Properties: Effect of Storage Time and Packaging Material.
Maria Piochi, Giorgia Cabrino, Luisa Torri

Foods· July 2021

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Linking producers' and consumers' perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey.
Dauro Mattia Zocchi, Maria Piochi, Giorgia Cabrino, Michele Filippo Fontefrancesco, Luisa Torri

Food Res Int· November 2020

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Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown and Processed under the Same Conditions: Effect of the Cultivar on the Chemical Composition and Sensory Traits.
Giuseppe Di Lecce, Maria Piochi, Deborah Pacetti, Natale G Frega, Edoardo Bartolucci

Foods· July 2020

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Nutritional, antioxidant and sensory properties of functional beef burgers formulated with chia seeds and goji puree, before and after in vitro digestion.
Elena Antonini, Luisa Torri, Maria Piochi, Giorgia Cabrino, Maria Assunta Meli

Meat Sci· March 2020

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Development of Perilla seed oil and extra virgin olive oil blends for nutritional, oxidative stability and consumer acceptance improvements.
Luisa Torri, Paolo Bondioli, Liliana Folegatti, Pierangela Rovellini, Maria Piochi

Food Chem· July 2019

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Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract.
Roberta Dordoni, Guillermo Duserm Garrido, Laura Marinoni, Luisa Torri, Maria Piochi

Int J Food Sci· February 2019

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Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample.
Caterina Dinnella, Erminio Monteleone, Maria Piochi, Sara Spinelli, John Prescott

Chem Senses· November 2018

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Associations between human fungiform papillae and responsiveness to oral stimuli: effects of individual variability, population characteristics, and methods for papillae quantification.
Maria Piochi, Caterina Dinnella, John Prescott, Erminio Monteleone

Chem Senses· May 2018

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Fresh cheese as a vehicle for polyunsaturated fatty acids integration: effect on physico-chemical, microbiological and sensory characteristics.
Barbara Dal Bello, Luisa Torri, Maria Piochi, Marta Bertolino, Giuseppe Zeppa

Int J Food Sci Nutr· November 2017

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Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue.
Maria Piochi, Erminio Monteleone, Luisa Torri, Camilla Masi, Valérie Lengard Almli

Chem Senses· September 2017

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Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy.
Luisa Torri, Seon-Young Jeon, Maria Piochi, Gabriella Morini, Kwang-Ok Kim

Food Res Int· January 2017

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Sensory methods and electronic nose as innovative tools for the evaluation of the aroma transfer properties of food plastic bags.
Luisa Torri, Maria Piochi

Food Res Int· July 2016

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