Publications by authors named "Ada Braghieri"

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Genes involved in lipid, carbohydrate and protein metabolic processes located in QTL regions affecting pork meat flavor.
Paola Di Gregorio, Giulia Grassi, Anna Maria Perna, Emilio Sabia, Emilia Langella, Ada Braghieri

Gene· September 2025

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Effect of slaughter age on environmental efficiency on beef cattle in marginal area including soil carbon sequestration: A case of study in Italian Alpine area.
Emilio Sabia, Thomas Zanon, Ada Braghieri, Corrado Pacelli, Verena Angerer

Sci Total Environ· March 2024

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Anatomy and Physiology of Water Buffalo Mammary Glands: An Anatomofunctional Comparison with Dairy Cattle.
Daniel Mota-Rojas, Fabio Napolitano, Alfonso Chay-Canul, Marcelo Ghezzi, Ada Braghieri

Animals (Basel)· March 2024

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Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication.
Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, Margherita Addis, Mara Bellati, Ada Braghieri

Foods· December 2023

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Use of Cyanobacterium Spirulina () in Buffalo Feeding: Effect on Mozzarella Cheese Quality.
Claudia Lambiase, Ada Braghieri, Carmela Maria Assunta Barone, Antonio Di Francia, Corrado Pacelli

Foods· November 2023

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The Challenge of Global Warming in Water Buffalo Farming: Physiological and Behavioral Aspects and Strategies to Face Heat Stress.
Fabio Napolitano, Giuseppe De Rosa, Alfonso Chay-Canul, Adolfo Álvarez-Macías, Alfredo M F Pereira, Ada Braghieri

Animals (Basel)· October 2023

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A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel strains.
Rocchina Pietrafesa, Gabriella Siesto, Maria Tufariello, Lorenzo Palombi, Antonietta Baiano, Ada Braghieri

Front Microbiol· July 2023

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Strategies and Mechanisms of Thermal Compensation in Newborn Water Buffaloes.
Daniel Mota-Rojas, Ada Braghieri, Marcelo Ghezzi, María Carolina Ceriani, Julio Martínez-Burnes

Animals (Basel)· June 2023

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Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition.
Pierangelo Freschi, Ada Braghieri, Corrado Pacelli, Emilia Langella, Amelia Maria Riviezzi

Foods· March 2023

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The effect of birth weight and time of day on the thermal response of newborn water buffalo calves.
Fabio Napolitano, Andrea Bragaglio, Ada Braghieri, Ayman H Abd El-Aziz, Cristiane Gonçalves Titto

Front Vet Sci· February 2023

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Factors affecting stated liking for meat products: Focus on demographics, oral responsiveness, personality, and psycho-attitudinal traits.
Caterina Dinnella, Fabio Napolitano, Sara Spinelli, Erminio Monteleone, Corrado Pacelli, Ada Braghieri

Meat Sci· January 2023

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Neurophysiology of Milk Ejection and Prestimulation in Dairy Buffaloes.
Fabio Napolitano, Ada Braghieri, Andrea Bragaglio, Daniela Rodríguez-González, Patricia Mora-Medina

Animals (Basel)· October 2022

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Use of GnRH Treatment Based on Pregnancy-Associated Glyco-Proteins (PAGs) Levels as a Strategy for the Maintenance of Pregnancy in Buffalo Cows: A Field Study.
Corrado Pacelli, Vittoria Lucia Barile, Emilio Sabia, Anna Beatrice Casano, Ada Braghieri

Animals (Basel)· October 2022

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Dairy Buffalo Behavior: Calving, Imprinting and Allosuckling.
Daniel Mota-Rojas, Andrea Bragaglio, Ada Braghieri, Fabio Napolitano, Adriana Domínguez-Oliva

Animals (Basel)· October 2022

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Promoting the direct sale of pasta filata cheese.
Ada Braghieri, Corrado Pacelli, Amelia Maria Riviezzi, Maria Di Cairano, Fabio Napolitano

J Dairy Sci· September 2022

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Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food.
Sharon Puleo, Ada Braghieri, Corrado Pacelli, Alessandra Bendini, Tullia Gallina Toschi

Foods· December 2021

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The Use of Draught Animals in Rural Labour.
Daniel Mota-Rojas, Ada Braghieri, Adolfo Álvarez-Macías, Francesco Serrapica, Efrén Ramírez-Bribiesca

Animals (Basel)· September 2021

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Neurophysiological Mechanisms of Mother-Young Bonding in Buffalo and Other Farm Animals.
Agustín Orihuela, Daniel Mota-Rojas, Ana Strappini, Francesco Serrapica, Ada Braghieri

Animals (Basel)· June 2021

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Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns.
Sara Spinelli, John Prescott, Lapo Pierguidi, Caterina Dinnella, Elena Arena, Ada Braghieri

Nutrients· March 2021

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Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions.
Sharon Puleo, Ada Braghieri, Nicola Condelli, Edi Piasentier, Rossella Di Monaco

Food Res Int· December 2020

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Appearance, consumer liking and preferences of Lucanian 'Soppressata' salami.
Fabio Napolitano, Antonio Girolami, Daniela Faraone, Muhammad Mudassir Arif Chaudry, Ada Braghieri

Meat Sci· September 2020

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Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese.
Francesco Serrapica, Felicia Masucci, Antonio Di Francia, Fabio Napolitano, Ada Braghieri

Foods· August 2020

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The human-animal relationship in dairy animals.
Fabio Napolitano, Andrea Bragaglio, Emilio Sabia, Francesco Serrapica, Ada Braghieri

J Dairy Res· August 2020

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Effect of information on geographical origin, duration of transport and welfare condition on consumer's acceptance of lamb meat.
Mariangela Caroprese, Maria Giovanna Ciliberti, Rosaria Marino, Fabio Napolitano, Ada Braghieri

Sci Rep· June 2020

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Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes.
Sara Spinelli, Caterina Dinnella, Federica Tesini, Alessandra Bendini, Ada Braghieri

Nutrients· May 2020

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