Publications by authors named "Daniela Faraone"

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Appearance, consumer liking and preferences of Lucanian 'Soppressata' salami.
Fabio Napolitano, Antonio Girolami, Daniela Faraone, Muhammad Mudassir Arif Chaudry, Ada Braghieri

Meat Sci· September 2020

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Creating Public Awareness of How Goats Are Reared and Milk Produced May Affect Consumer Acceptability.
Mauro Musto, Daniele Cardinale, Pietro Lucia, Daniela Faraone

J Appl Anim Welf Sci· June 2017

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The role of cognitive styles and sociodemographic characteristics in consumer perceptions and attitudes toward nonhuman animal welfare.
Mauro Musto, Daniela Faraone, Francesco Cellini

J Appl Anim Welf Sci· February 2015

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Changes of DNA quality and meat physicochemical properties in bovine supraspinatus muscle during microwave heating.
Mauro Musto, Daniela Faraone, Francesco Cellini, Elisa Musto

J Sci Food Agric· March 2014

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Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausage.
Antonio Girolami, Fabio Napolitano, Daniela Faraone, Gerardo Di Bello, Ada Braghieri

Meat Sci· January 2014

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Measurement of meat color using a computer vision system.
Antonio Girolami, Fabio Napolitano, Daniela Faraone, Ada Braghieri

Meat Sci· January 2013

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