Publications by authors named "Elena Arena"

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Athletes' Sensory Evaluation and Willingness to Pay for High-Protein Bread.
Roberta Selvaggi, Matilde Reitano, Elena Arena, Antonia Grasso, Biagio Pecorino

Foods· July 2025

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Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread.
Selina Brighina, Luana Pulvirenti, Laura Siracusa, Elena Arena, Maria Veronica Faulisi

Foods· October 2024

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Prevalence, risk factors, and treatment of anemia in hospitalized older patients across geriatric and nephrological settings in Italy.
Luca Soraci, Antonio de Vincentis, Filippo Aucella, Paolo Fabbietti, Andrea Corsonello, Elena Arena

Sci Rep· August 2024

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Long COVID Syndrome: A Narrative Review on Burden of Age and Vaccination.
Panaiotis Finamore, Elena Arena, Domenica Lupoi, Luisa Savito, Francesca Di Nunzio

J Clin Med· August 2024

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Appropriateness of direct oral anticoagulant prescribing in older subjects with atrial fibrillation discharged from acute medical wards.
Antonio De Vincentis, Luca Soraci, Elena Arena, Angela Sciacqua, Giuseppe Armentaro

Br J Clin Pharmacol· May 2024

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Hazardous Chemical Compounds in Cookies: The Role of Sugars and the Kinetics of Their Formation during Baking.
Biagio Fallico, Antonia Grasso, Elena Arena

Foods· December 2022

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Sugars Replacement as a Strategy to Control the Formation of α-Dicarbonyl and Furanic Compounds during Cookie Processing.
Fabrizio Cincotta, Selina Brighina, Concetta Condurso, Elena Arena, Antonella Verzera

Foods· September 2021

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Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of Sweet Wine.
Elena Arena, Valeria Rizzo, Fabio Licciardello, Biagio Fallico, Giuseppe Muratore

Foods· August 2021

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Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative digestion.
Selina Brighina, Carlos Poveda Turrado, Cristina Restuccia, Gemma Walton, Biagio Fallico, Elena Arena

Food Chem· March 2021

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Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns.
Sara Spinelli, John Prescott, Lapo Pierguidi, Caterina Dinnella, Elena Arena

Nutrients· March 2021

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Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato.
Miriam Distefano, Elena Arena, Rosario Paolo Mauro, Selina Brighina, Cherubino Leonardi

Foods· November 2020

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Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation.
Lucia Parafati, Cristina Restuccia, Rosa Palmeri, Biagio Fallico, Elena Arena

Foods· August 2020

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Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt.
Elena Arena, Serena Muccilli, Agata Mazzaglia, Virgilio Giannone, Selina Brighina

Foods· June 2020

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Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system.
Selina Brighina, Cristina Restuccia, Elena Arena, Rosa Palmeri, Biagio Fallico

Food Chem· May 2020

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Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time.
Rosa Palmeri, Lucia Parafati, Elena Arena, Emanuela Grassenio, Cristina Restuccia

Foods· February 2020

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Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life.
Rosa Palmeri, Lucia Parafati, Daniela Trippa, Laura Siracusa, Elena Arena

Antioxidants (Basel)· July 2019

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Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages.
Alessandra De Toffoli, Sara Spinelli, Erminio Monteleone, Elena Arena, Rossella Di Monaco

Nutrients· June 2019

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Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage.
Alfio Spina, Selina Brighina, Serena Muccilli, Agata Mazzaglia, Simona Fabroni, Elena Arena

Front Nutr· February 2019

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Contribution of Blood Orange-Based Beverages to Bioactive Compounds Intake.
Fabio Licciardello, Elena Arena, Valeria Rizzo, Biagio Fallico

Front Chem· August 2018

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Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake.
Biagio Fallico, Gabriele Ballistreri, Elena Arena, Selina Brighina, Paolo Rapisarda

Food Chem· January 2017

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Survey of 1,2-dicarbonyl compounds in commercial honey of different floral origin.
Elena Arena, Gabriele Ballistreri, Filippo Tomaselli, Biagio Fallico

J Food Sci· October 2011

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Kinetics of 3-deoxy-D-erythro-hexos-2-ulose in unifloral honeys.
Elena Arena, Gabriele Ballistreri, Biagio Fallico

J Food Sci· September 2011

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Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L.
Gabriele Ballistreri, Elena Arena, Biagio Fallico

Molecules· October 2009

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Recovery of anthocyanins from pulp wash of pigmented oranges by concentration on resins.
Alfio Di Mauro, Elena Arena, Biagio Fallico, Amedeo Passerini, Emanuele Maccarone

J Agric Food Chem· October 2002

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