Publications by authors named "Simona Fabroni"

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Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage.
Riccardo Zulli, Zhe Chen, Fabio Santi, Urszula Trych, Justyna Szczepańska-Stolarczyk, Simona Fabroni

Food Chem· April 2025

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Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing.
Gabriele Ballistreri, Margherita Amenta, Simona Fabroni, Nicolina Timpanaro, Giusy Maria Platania

Foods· June 2024

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Red Orange and Lemon Extract Ameliorates the Renal Oxidative Stress and Inflammation Induced by Ochratoxin A through the Modulation of Nrf2.
Consiglia Longobardi, Sara Damiano, Simona Fabroni, Serena Montagnaro, Valeria Russo

Toxins (Basel)· March 2024

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Almond [ (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars ('Tuono', 'Pizzuta', 'Romana').
Simona Fabroni, Angela Trovato, Gabriele Ballistreri, Susanna Aurora Tortorelli, Paola Foti

Molecules· January 2023

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Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species.
Paolo Rapisarda, Margherita Amenta, Gabriele Ballistreri, Simona Fabroni, Nicolina Timpanaro

Molecules· December 2022

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Multielemental, Nutritional, and Proteomic Characterization of Different spp. Genotypes: A Source of Nutrients for Dietary Use.
Alfio Spina, Rosaria Saletti, Simona Fabroni, Antonio Natalello, Vincenzo Cunsolo

Molecules· December 2022

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A new standardized phytoextract from red orange and lemon wastes (red orange and lemon extract) reduces basophil degranulation and activation.
Massimo Caruso, Simona Fabroni, Rosalia Emma, Gabriele Ballistreri, Margherita Amenta

Nat Prod Res· December 2021

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Evaluation of lipid and cholesterol-lowering effect of bioflavonoids from bergamot extract.
Gabriele Ballistreri, Margherita Amenta, Simona Fabroni, Valeria Consoli, Salvo Grosso

Nat Prod Res· December 2021

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In vitro effects of bioflavonoids rich lemon extract on pre-adipocyte differentiation.
Giuseppe Carota, Marco Raffaele, Margherita Amenta, Gabriele Ballistreri, Simona Fabroni

Nat Prod Res· November 2021

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Physico-chemical and multielemental traits of anaerobic digestate from Mediterranean agro-industrial wastes and assessment as fertiliser for citrus nurseries.
Biagio Torrisi, Maria Allegra, Margherita Amenta, Fausto Gentile, Paolo Rapisarda, Simona Fabroni

Waste Manag· July 2021

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A Standardized Extract Prepared from Red Orange and Lemon Wastes Blocks High-Fat Diet-Induced Hyperglycemia and Hyperlipidemia in Mice.
Santina Chiechio, Magda Zammataro, Massimo Barresi, Margherita Amenta, Gabriele Ballistreri, Simona Fabroni

Molecules· July 2021

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Bioactive Compounds from Lemon () Extract Overcome TNF-α-Induced Insulin Resistance in Cultured Adipocytes.
Valeria Sorrenti, Valeria Consoli, Salvo Grosso, Marco Raffaele, Margherita Amenta, Simona Fabroni

Molecules· July 2021

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A Transcriptional Analysis of the Genes Involved in the Ascorbic Acid Pathways Based on a Comparison of the Juice and Leaves of Navel and Anthocyanin-Rich Sweet Orange Varieties.
Paola Caruso, Maria Patrizia Russo, Marco Caruso, Mario Di Guardo, Giuseppe Russo, Simona Fabroni

Plants (Basel)· June 2021

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Distinct Pattern of NPY in Gastro-Entero-Pancreatic System of Goat Kids Fed with a New Standardized Red Orange and Lemon Extract (RLE).
Elena De Felice, Daniela Giaquinto, Sara Damiano, Angela Salzano, Simona Fabroni

Animals (Basel)· February 2021

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Change in taste-altering non-volatile components of blood and common orange fruit during cold storage.
Simona Fabroni, Margherita Amenta, Nicolina Timpanaro, Aldo Todaro, Paolo Rapisarda

Food Res Int· May 2020

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A red orange and lemon by-products extract rich in anthocyanins inhibits the progression of diabetic nephropathy.
Sara Damiano, Patrizia Lombari, Erika Salvi, Massimo Papale, Antonio Giordano, Simona Fabroni

J Cell Physiol· December 2019

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Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation.
Valeria Sorrenti, Cinzia Lucia Randazzo, Cinzia Caggia, Gabriele Ballistreri, Flora Valeria Romeo, Simona Fabroni

Front Microbiol· April 2019

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Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage.
Alfio Spina, Selina Brighina, Serena Muccilli, Agata Mazzaglia, Simona Fabroni

Front Nutr· February 2019

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An Alginate/Cyclodextrin Spray Drying Matrix to Improve and Antioxidant Efficiency of a Blood Orange By-Product Extract Rich in Polyphenols: MMPs Inhibition and Antiglycation Activity in Dysmetabolic Diseases.
Maria Rosaria Lauro, Lucia Crascì, Virgilio Giannone, Gabriele Ballistreri, Simona Fabroni

Oxid Med Cell Longev· July 2018

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Screening of the anthocyanin profile and in vitro pancreatic lipase inhibition by anthocyanin-containing extracts of fruits, vegetables, legumes and cereals.
Simona Fabroni, Gabriele Ballistreri, Margherita Amenta, Flora V Romeo, Paolo Rapisarda

J Sci Food Agric· November 2016

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Anthocyanins in different Citrus species: an UHPLC-PDA-ESI/MS -assisted qualitative and quantitative investigation.
Simona Fabroni, Gabriele Ballistreri, Margherita Amenta, Paolo Rapisarda

J Sci Food Agric· November 2016

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Qualitative and nutraceutical aspects of lemon fruits grown on the mountainsides of the Mount Etna: A first step for a protected designation of origin or protected geographical indication application of the brand name 'Limone dell'Etna'.
Margherita Amenta, Gabriele Ballistreri, Simona Fabroni, Flora V Romeo, Alfio Spina

Food Res Int· August 2015

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Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots.
Flora V Romeo, Gabriele Ballistreri, Simona Fabroni, Sonia Pangallo, Maria Giulia Li Destri Nicosia

Molecules· June 2015

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Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.
Gabriele Ballistreri, Alberto Continella, Alessandra Gentile, Margherita Amenta, Simona Fabroni

Food Chem· October 2013

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Influence of different organic fertilizers on quality parameters and the delta(15)N, delta(13)C, delta(2)H, delta(34)S, and delta(18)O values of orange fruit (Citrus sinensis L. Osbeck).
Paolo Rapisarda, Federica Camin, Simona Fabroni, Matteo Perini, Biagio Torrisi

J Agric Food Chem· March 2010

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