Publications by authors named "Alberto Continella"

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Metabolite content and antioxidant potential of blood oranges as affected by rootstock.
Giulia Modica, Luana Pulvirenti, Tonia Strano, Stefano La Malfa, Alessandra Gentile, Alberto Continella

Food Chem· June 2025

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Response to Water Stress of Eight Novel and Widely Spread Citrus Rootstocks.
Giulia Modica, Fabio Arcidiacono, Ivana Puglisi, Andrea Baglieri, Stefano La Malfa, Alberto Continella

Plants (Basel)· March 2025

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Qualitative Traits and Antioxidant Properties of Blood Oranges Are Affected by the Genotype and the Climatic Conditions.
Giulia Modica, Pilar Legua, Stefano La Malfa, Alessandra Gentile, Alberto Continella

Foods· September 2024

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Transcriptome Profiling and Weighted Gene Correlation Network Analysis Reveal Hub Genes and Pathways Involved in the Response to Polyethylene-Glycol-Induced Drought Stress of Two Rootstocks.
Emanuele Scialò, Angelo Sicilia, Alberto Continella, Alessandra Gentile, Angela Roberta Lo Piero

Biology (Basel)· August 2024

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Improving Cuticle Thickness and Quality Traits in Table Grape cv. 'Italia' Using Pre-Harvest Treatments.
Paolo La Spada, Alberto Continella, Eva Dominguez, Antonio Heredia, Alessandra Gentile

Plants (Basel)· August 2024

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Factors influencing fruit cracking: an environmental and agronomic perspective.
Paolo La Spada, Eva Dominguez, Alberto Continella, Antonio Heredia, Alessandra Gentile

Front Plant Sci· February 2024

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Citrus Pruning in the Mediterranean Climate: A Review.
Pedro Matias, Isabel Barrote, Gonçalo Azinheira, Alberto Continella, Amílcar Duarte

Plants (Basel)· September 2023

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Applications of Delayed Luminescence for tomato fruit quality assessment across varied Sicilian cultivation zones.
Salvina Panebianco, Eduard van Wijk, Yu Yan, Gabriella Cirvilleri, Alberto Continella

PLoS One· June 2023

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Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars.
María Ángeles Forner-Giner, Manuel Ballesta-de Los Santos, Pablo Melgarejo, Juan José Martínez-Nicolás, Dámaris Núñez-Gómez, Alberto Continella

Molecules· May 2023

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Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars.
Pilar Legua, Giulia Modica, Ignacio Porras, Agustín Conesa, Alberto Continella

J Sci Food Agric· May 2022

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Secondary metabolic profiles and anticancer actions from fruit extracts of immature pomegranates.
Venera Russo, Alberto Continella, Carmelo Drago, Alessandra Gentile, Stefano La Malfa

PLoS One· December 2021

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Elucidating the contribution of wild related species on autochthonous pear germplasm: A case study from Mount Etna.
Stefania Bennici, Giuseppina Las Casas, Gaetano Distefano, Mario Di Guardo, Alberto Continella

PLoS One· December 2018

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Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphere.
Amedeo Palma, Alberto Continella, Stefano La Malfa, Salvatore D'Aquino

J Sci Food Agric· March 2018

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Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.
Gabriele Ballistreri, Alberto Continella, Alessandra Gentile, Margherita Amenta, Simona Fabroni

Food Chem· October 2013

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