Publications by authors named "Concetta Condurso"

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Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from L.
Gianluca Tripodi, Maria Merlino, Marco Torre, Concetta Condurso, Antonella Verzera

Foods· June 2025

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Promising Dietary Supplements with Potential Senotherapeutic Effects: Aqueous Extracts from Enzymatically Hydrolysed Hemp Seed Cake Flour and Hemp Seed Protein Concentrate.
Anthea Miller, Inga Kwiecień, Marek Bednarski, Małgorzata Zygmunt, Jacek Sapa, Concetta Condurso

Antioxidants (Basel)· June 2025

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Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability.
Concetta Condurso, Maria Merlino, Anthea Miller, Ambra Rita Di Rosa, Francesca Accetta

Foods· June 2025

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Essential Oil Emulsion from Caper ( L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative.
Maria Merlino, Concetta Condurso, Fabrizio Cincotta, Luca Nalbone, Graziella Ziino

Antioxidants (Basel)· June 2024

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Volatile composition, antidiabetic, and anti-obesity potential of leaf and flowering top extracts.
Maria Fernanda Taviano, Sonia Núñez, Adrián Millán-Laleona, Concetta Condurso, Antonella Verzera

Pharm Biol· December 2022

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Preliminary Assessment of Occurrence, Potential Origin, and Human Health Risk of Volatile Organic Compounds in Uncontrolled Springs, North Morocco.
Wafae Lechhab, Fabrizio Cincotta, Touria Lechhab, Concetta Condurso, Farida Salmoun

Metabolites· December 2022

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Innovative Process for Dried Caper ( L.) Powder Production.
Fabrizio Cincotta, Maria Merlino, Antonella Verzera, Enrico Gugliandolo, Concetta Condurso

Foods· November 2022

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Technological, Nutritional, and Sensory Characteristics of Enriched with Hemp Seed Flour.
Maria Merlino, Gianluca Tripodi, Fabrizio Cincotta, Ottavia Prestia, Anthea Miller, Concetta Condurso

Foods· September 2022

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Phenolic and Volatile Composition and Antioxidant Properties of the Leaf Extract of subsp. () Growing Wild in Sicily (Italy).
Emilia Cavò, Maria Fernanda Taviano, Federica Davì, Francesco Cacciola, Yassine Oulad El Majdoub, Concetta Condurso

Molecules· April 2022

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Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection.
Francesca Conte, Fabrizio Cincotta, Concetta Condurso, Antonella Verzera, Antonio Panebianco

Foods· October 2021

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Varietal Aromas of Fortified Wines from Different Moscato Var. ( L.) under the Same Pedoclimatic Conditions.
Antonella Verzera, Maria Merlino, Fabrizio Cincotta, Ottavia Prestia, Antonio Sparacio, Concetta Condurso

Foods· October 2021

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Sugars Replacement as a Strategy to Control the Formation of α-Dicarbonyl and Furanic Compounds during Cookie Processing.
Fabrizio Cincotta, Selina Brighina, Concetta Condurso, Elena Arena, Antonella Verzera

Foods· September 2021

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Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to Sicily.
Natalizia Miceli, Emilia Cavò, Vivienne Spadaro, Francesco Maria Raimondo, Salvatore Ragusa, Concetta Condurso

Chem Biodivers· July 2021

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Phytochemical Constituents, Antioxidant Activity, and Toxicity Assessment of the Aerial Part Extracts from the Infraspecific Taxa of () Endemic to Sicily.
Maria Fernanda Taviano, Emilia Cavò, Vivienne Spadaro, Francesco Maria Raimondo, Vincenzo Musolino, Concetta Condurso

Molecules· July 2021

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Aroma compounds in mini-watermelon fruits from different grafting combinations.
Gianluca Tripodi, Concetta Condurso, Fabrizio Cincotta, Maria Merlino, Antonella Verzera

J Sci Food Agric· February 2020

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Phytochemical Findings Evidencing Botanical Origin of New Propolis Type from North-West Argentina.
Mariela González, María E García, Alberto Slanis, Ana Bonini, Stephanie Fiedler, Concetta Condurso

Chem Biodivers· May 2019

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Phytochemical Characterization and Biological Activities of a Hydroalcoholic Extract Obtained from the Aerial Parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) Growing Wild in Sicily (Italy).
Natalizia Miceli, Emilia Cavò, Salvatore Ragusa, Francesco Cacciola, Paola Dugo, Concetta Condurso

Chem Biodivers· April 2019

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Determination of furan and furan derivatives in baby food.
Concetta Condurso, Fabrizio Cincotta, Antonella Verzera

Food Chem· June 2018

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Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS.
Fabrizio Cincotta, Antonella Verzera, Gianluca Tripodi, Concetta Condurso

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· March 2018

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Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents.
Antonella Verzera, Gianluca Tripodi, Giovanna Dima, Concetta Condurso, Antonio Scacco

J Sci Food Agric· January 2016

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