Publications by authors named "Luca Nalbone"

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Metal(loid)s in mesopelagic fishes from the Mediterranean food web.
Mauro Cavallaro, Teresa Romeo, Vittorio Lo Presti, Alessandro Giuffrida, Filippo Giarratana, Luca Nalbone

Mar Pollut Bull· January 2026

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Editorial: Bacterial persister cells in the food industry.
Pedro Rodríguez-López, Filippo Giarratana, Luca Nalbone

Front Microbiol· September 2025

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Antilisterial activity of Thymus vulgaris essential oil: In vitro, in situ, and in silico investigations.
Abdelaziz Ed-Dra, Luca Nalbone, Abdelaaty A Shahat, Salah Laaraj, Ayoub Farihi

Microb Pathog· July 2025

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Occurrence of microplastics in store-bought fresh and processed clams in Italy.
Luca Nalbone, Filippo Giarratana, Martina Genovese, Antonio Panebianco

Mar Pollut Bull· September 2024

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Blue Bounty: Italy's Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization.
Eleonora Di Salvo, Antonino Nazareno Virga, Salvatore Forgia, Luca Nalbone, Claudia Genovese

Toxics· July 2024

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Essential Oil Emulsion from Caper ( L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative.
Maria Merlino, Concetta Condurso, Fabrizio Cincotta, Luca Nalbone, Graziella Ziino

Antioxidants (Basel)· June 2024

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Microsporidian heavy infection in a batch of salted and dried cod.
Graziella Ziino, Emanuele Callipo, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida

Ital J Food Saf· May 2024

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Use of Matrix-Assisted and Laser Desorption/Ionization Time-of-Flight Technology in the Identification of Strains Isolated from Retail Sushi and Sashimi.
Luca Nalbone, Salvatore Forgia, Federico Pirrone, Filippo Giarratana, Antonio Panebianco

Pathogens· May 2024

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Corrigendum to "A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes" [Int. J. Food Microbiol. 413 (2024) 110586].
Luca Nalbone, Salvatore Forgia, Graziella Ziino, Giorgia Sorrentino, Filippo Giarratana

Int J Food Microbiol· April 2024

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A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes.
Luca Nalbone, Salvatore Forgia, Graziella Ziino, Giorgia Sorrentino, Filippo Giarratana

Int J Food Microbiol· March 2024

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The Occurrence of Microplastics in (Mollusca: Bivalvia) Collected along the Tuscany Coast (Mediterranean Sea).
Chiara Malloggi, Luca Nalbone, Silvia Bartalena, Margherita Guidi, Carlo Corradini

Animals (Basel)· February 2024

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and Public Health: Oral Carriage and Antimicrobial Resistance in Stray Dogs and Cats in Algeria.
Kahina Razali, Luca Nalbone, Filippo Giarratana

Microb Drug Resist· December 2023

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Study of a constrained finite element elbow prosthesis: the influence of the implant placement.
Lorenzo Nalbone, Francesco Monac, Luca Nalbone, Tommaso Ingrassia, Vito Ricotta

J Orthop Traumatol· April 2023

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Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia.
Nermine Nefzi, Stefania Pagliari, Luca Campone, Wided Megdiche-Ksouri, Filippo Giarratana, Luca Nalbone

Antibiotics (Basel)· April 2023

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Effects of osmotic stress on ATCC 7644: persistent cells and heat resistance.
Luca Nalbone, Giorgia Sorrentino, Filippo Giarratana, Aurelian Schiopu-Mariean, Graziella Ziino

Ital J Food Saf· March 2023

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Quality index method developed for raw anglerfish () stored in ice.
Luca Maria Pennisi, Ambra Rita Di Rosa, Luca Nalbone, Filippo Giarratana

J Food Sci Technol· February 2023

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Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes.
Aziz Bouymajane, Fouzia Rhazi Filali, Abdelaziz Ed-Dra, Mustapha Aazza, Luca Nalbone

Int J Food Microbiol· December 2022

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Study of the Effectiveness of Alumina and HDTMA/Alumina Composite in the Removal of Para-Nitrophenol and the Deactivation of Bacterial Effect of and spp.
Mustapha Aazza, Chadia Mounir, Hammou Ahlafi, Hamou Moussout, Aziz Bouymajane, Luca Nalbone

Life (Basel)· October 2022

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Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation.
Sara Vitalini, Luca Nalbone, Cristian Bernardi, Marcello Iriti, Rosaria Costa

Nat Prod Res· September 2022

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Black Soldier Fly Larvae Meal in the Diet of Gilthead Sea Bream: Effect on Chemical and Microbiological Quality of Filets.
Marianna Oteri, Biagina Chiofalo, Giulia Maricchiolo, Giovanni Toscano, Luca Nalbone

Front Nutr· May 2022

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Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process.
Luca Nalbone, Felice Panebianco, Gaetano Cammilleri, Vincenzo Ferrantelli, Filippo Giarratana

Foods· April 2022

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Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for .
Filippo Giarratana, Luca Nalbone, Graziella Ziino, Giorgio Donato, Stefania Maria Marotta

Ital J Food Saf· February 2022

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Development of a predictive model for the shelf-life of Atlantic mackerel ().
Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti

Ital J Food Saf· February 2022

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Nile Red staining for detecting microplastics in biota: Preliminary evidence.
Luca Nalbone, Antonio Panebianco, Filippo Giarratana, Marie Russell

Mar Pollut Bull· November 2021

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Microplastics in vacuum packages of frozen and glazed icefish ( spp.): A freshwater fish intended for human consumption.
Graziella Ziino, Luca Nalbone, Filippo Giarratana, Beatrice Romano, Fabrizio Cincotta

Ital J Food Saf· November 2021

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