Publications by authors named "Maria Merlino"

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Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from L.
Gianluca Tripodi, Maria Merlino, Marco Torre, Concetta Condurso, Antonella Verzera

Foods· June 2025

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Promising Dietary Supplements with Potential Senotherapeutic Effects: Aqueous Extracts from Enzymatically Hydrolysed Hemp Seed Cake Flour and Hemp Seed Protein Concentrate.
Anthea Miller, Inga Kwiecień, Marek Bednarski, Małgorzata Zygmunt, Jacek Sapa, Maria Merlino

Antioxidants (Basel)· June 2025

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Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability.
Concetta Condurso, Maria Merlino, Anthea Miller, Ambra Rita Di Rosa, Francesca Accetta

Foods· June 2025

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Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese.
Federica Litrenta, Fabrizio Cincotta, Nunziatina Russo, Carmelo Cavallo, Cinzia Caggia, Maria Merlino

Foods· October 2024

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Essential Oil Emulsion from Caper ( L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative.
Maria Merlino, Concetta Condurso, Fabrizio Cincotta, Luca Nalbone, Graziella Ziino

Antioxidants (Basel)· June 2024

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Volatile composition, antidiabetic, and anti-obesity potential of leaf and flowering top extracts.
Maria Fernanda Taviano, Sonia Núñez, Adrián Millán-Laleona, Concetta Condurso, Antonella Verzera, Maria Merlino

Pharm Biol· December 2022

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Innovative Process for Dried Caper ( L.) Powder Production.
Fabrizio Cincotta, Maria Merlino, Antonella Verzera, Enrico Gugliandolo, Concetta Condurso

Foods· November 2022

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Technological, Nutritional, and Sensory Characteristics of Enriched with Hemp Seed Flour.
Maria Merlino, Gianluca Tripodi, Fabrizio Cincotta, Ottavia Prestia, Anthea Miller

Foods· September 2022

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Evaluation of serological response to anti-SARS-CoV-2 mRNA vaccination in hematological patients.
Sara Pasquina Pascale, Roberta Nuccorini, Teresa Pierri, Roberta Di Mare, Lucia Fabio, Maria Antonietta Merlino

Front Immunol· August 2022

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Phenolic and Volatile Composition and Antioxidant Properties of the Leaf Extract of subsp. () Growing Wild in Sicily (Italy).
Emilia Cavò, Maria Fernanda Taviano, Federica Davì, Francesco Cacciola, Yassine Oulad El Majdoub, Maria Merlino

Molecules· April 2022

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Varietal Aromas of Fortified Wines from Different Moscato Var. ( L.) under the Same Pedoclimatic Conditions.
Antonella Verzera, Maria Merlino, Fabrizio Cincotta, Ottavia Prestia, Antonio Sparacio

Foods· October 2021

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Aroma compounds in mini-watermelon fruits from different grafting combinations.
Gianluca Tripodi, Concetta Condurso, Fabrizio Cincotta, Maria Merlino, Antonella Verzera

J Sci Food Agric· February 2020

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Cutis laxa in Kabuki make-up syndrome.
Mario Vaccaro, Damiano Carmelo Salpietro, Silvana Briuglia, Maria Valeria Merlino, Fabrizio Guarneri

J Am Acad Dermatol· November 2005

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Disomy of distal Xq in males: case report and overview.
Antonio Novelli, Laura Bernardini, Damiano Carmelo Salpietro, Silvana Briuglia, Maria Valeria Merlino

Am J Med Genet A· July 2004

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A mitochondrial DNA mutation (A3243G mtDNA) in a family with cyclic vomiting.
Carmelo Damiano Salpietro, Silvana Briuglia, Maria Valeria Merlino, Chiara Di Bella, Luciana Rigoli

Eur J Pediatr· October 2003

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Confirmation of Nablus mask-like facial syndrome.
Carmelo Damiano Salpietro, Silvana Briuglia, Luciana Rigoli, Maria Valeria Merlino, Bruno Dallapiccola

Am J Med Genet A· September 2003

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Cadmium concentration in maternal and cord blood and infant birth weight: a study on healthy non-smoking women.
Carmelo D Salpietro, Sebastiano Gangemi, Paola L Minciullo, Silvana Briuglia, Maria V Merlino

J Perinat Med· March 2003

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