Publications by authors named "Luca Campone"

Claim this Profile
O
Optimising Green Pressurised Liquid Extraction and Sustainability Assessment of Carotenoid-Rich Extracts from L. Pomace.
Lidia Favaretto, Stefania Pagliari, Ciro Cannavacciuolo, Luca Campone, Massimo Labra

Foods· October 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Phytochemical Profiling, Antioxidant Activity, and In Vitro Cytotoxic Potential of Mangrove .
Federico Cerri, Beatrice De Santes, Francesca Spena, Lucia Salvioni, Matilde Forcella, Luca Campone

Pharmaceuticals (Basel)· August 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Glucosinolates from Seed-Press Cake of (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration.
Francesco Abbiati, Ivan Orlandi, Stefania Pagliari, Luca Campone, Marina Vai

Antioxidants (Basel)· January 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease.
Farida Tripodi, Alessia Lambiase, Hind Moukham, Giorgia Spandri, Maura Brioschi, Luca Campone

Curr Res Food Sci· October 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Flavonoids-Enriched Vegetal Extract Prevents the Activation of NFκB Downstream Mechanisms in a Bowel Disease In Vitro Model.
Paolo Corbetta, Elena Lonati, Stefania Pagliari, Mario Mauri, Emanuela Cazzaniga, Luca Campone

Int J Mol Sci· July 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Pressurized liquid extraction of glucosinolates from (L.) Crantz by-products: Process optimization and biological activities of green extract.
Stefania Pagliari, Gloria Domínguez-Rodríguez, Alejandro Cifuentes, Elena Ibáñez, Massimo Labra, Luca Campone

Food Chem X· June 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A comparative metabolomic investigation of different sections of Sicilian Citrus x limon (L.) Osbeck, characterization of bioactive metabolites, and evaluation of in vivo toxicity on zebrafish embryo.
Stefania Pagliari, Mirea Sicari, Lidia Pansera, Werther Guidi Nissim, Kamel Mhalhel, Luca Campone

J Food Sci· June 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Convergent technologies to tackle challenges of modern food authentication.
Jessica Frigerio, Luca Campone, Marco Davide Giustra, Marco Buzzelli, Flavio Piccoli

Heliyon· June 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Does the Invasive Influence Other Species by Allelopathy?
Daniela Gruľová, Beata Baranová, Adriana Eliašová, Christelle Brun, Jozef Fejér, Luca Campone

Plants (Basel)· May 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
Q
Qualitative Metabolite Profiling of Huds. by GC and UHPLC/MS Approaches.
Valeria Cavalloro, Stefania Pagliari, Fabio Gosetti, Luca Campone, Cristina Sottani

Plants (Basel)· April 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Exploring yeast biodiversity and process conditions for optimizing ethylene glycol conversion into glycolic acid.
Vittorio Giorgio Senatore, Riccardo Milanesi, Fiorella Masotti, Letizia Maestroni, Stefania Pagliari, Luca Campone

FEMS Yeast Res· January 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication.
Tommaso Gorini, Valerio Mezzasalma, Marta Deligia, Fabrizio De Mattia, Luca Campone

Foods· June 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Easy Modular Integrative fuSion-ready Expression (Easy-MISE) Toolkit for Fast Engineering of Heterologous Productions in .
Letizia Maestroni, Pietro Butti, Riccardo Milanesi, Stefania Pagliari, Luca Campone

ACS Synth Biol· May 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia.
Nermine Nefzi, Stefania Pagliari, Luca Campone, Wided Megdiche-Ksouri, Filippo Giarratana

Antibiotics (Basel)· April 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
L
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity.
Ciro Cannavacciuolo, Stefania Pagliari, Chiara Maria Giustra, Sonia Carabetta, Werther Guidi Nissim, Luca Campone

Antioxidants (Basel)· February 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Antioxidant and Anti-Inflammatory Effect of Cinnamon ( J. Presl) Bark Extract after In Vitro Digestion Simulation.
Stefania Pagliari, Matilde Forcella, Elena Lonati, Grazia Sacco, Francesco Romaniello, Luca Campone

Foods· January 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Natural Products from Mangroves: An Overview of the Anticancer Potential of .
Federico Cerri, Marco Giustra, Yaprak Anadol, Giulia Tomaino, Paolo Galli, Luca Campone

Pharmaceutics· December 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis.
Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, Chiara Maria Giustra, Massimo Labra, Luca Campone

Foods· December 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC-HRMS and Multivariate Data Analysis.
Stefania Pagliari, Ciro Cannavacciuolo, Rita Celano, Sonia Carabetta, Mariateresa Russo, Luca Campone

Molecules· October 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines.
Alessandra De Giani, Stefania Pagliari, Jessica Zampolli, Matilde Forcella, Paola Fusi, Luca Campone

Foods· October 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
First report on Vitamin B production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis.
Luca Mastella, Vittorio G Senatore, Lorenzo Guzzetti, Martina Coppolino, Luca Campone

Biotechnol Biofuels Bioprod· September 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of L. and their effect on human colorectal cancer cell line.
Stefania Pagliari, Chiara Maria Giustra, Chiara Magoni, Rita Celano, Paola Fusi, Luca Campone

Front Nutr· July 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend.
Jessica Frigerio, Erik Tedesco, Federico Benetti, Violetta Insolia, Giovanna Nicotra, Luca Campone

Front Pharmacol· November 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review.
Imma Pagano, Luca Campone, Rita Celano, Anna Lisa Piccinelli, Luca Rastrelli

J Chromatogr A· August 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable L.
Lorenzo Guzzetti, Davide Panzeri, Marynka Ulaszewska, Grazia Sacco, Matilde Forcella, Luca Campone

Front Nutr· July 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis