Publications by authors named "Massimo Labra"

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Acteoside exerts neuroprotective effects by preventing α-synuclein aggregation and oxidative stress in models of Parkinson's disease.
Alessia Lambiase, Giorgia Spandri, Hind Moukham, Elisa Toini, Annalisa D'Urzo, Massimo Labra

Neurotherapeutics· December 2025

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Optimising Green Pressurised Liquid Extraction and Sustainability Assessment of Carotenoid-Rich Extracts from L. Pomace.
Lidia Favaretto, Stefania Pagliari, Ciro Cannavacciuolo, Luca Campone, Massimo Labra

Foods· October 2025

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Urban Phytoremediation: A Nature-Based Solution for Environmental Reclamation and Sustainability.
Luca Di Stasio, Annamaria Gentile, Dario Nicola Tangredi, Paolo Piccolo, Gianmaria Oliva, Massimo Labra

Plants (Basel)· July 2025

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Forest spatial configuration and local management influence bee pollinator biodiversity in urban and rural landscapes.
Rosa Ranalli, Andrea Galimberti, Massimo Labra, Paolo Biella

J Environ Manage· March 2025

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Building Greener Cities Together: Urban Afforestation Requires Multiple Skills to Address Social, Ecological, and Climate Challenges.
Raffaello Resemini, Chiara Geroldi, Giulia Capotorti, Andrea De Toni, Francesco Parisi, Massimo Labra

Plants (Basel)· January 2025

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Antibiotic resistance in urban soils: Dynamics and mitigation strategies.
Annamaria Gentile, Luca Di Stasio, Gianmaria Oliva, Giovanni Vigliotta, Angela Cicatelli, Massimo Labra

Environ Res· December 2024

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The One Health approach in urban ecosystem rehabilitation: An evidence-based framework for designing sustainable cities.
Antonia Bruno, Irene Arnoldi, Benedetta Barzaghi, Marco Boffi, Maurizio Casiraghi, Massimo Labra

iScience· October 2024

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Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease.
Farida Tripodi, Alessia Lambiase, Hind Moukham, Giorgia Spandri, Maura Brioschi, Massimo Labra

Curr Res Food Sci· October 2024

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Animal pollination shapes fruits market features, seeds functional traits and modulates their chemistry.
Emiliano Pioltelli, Lorenzo Guzzetti, Paolo Biella, Davide Sala, Andrea Copetta, Massimo Labra

Sci Rep· September 2024

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Pressurized liquid extraction of glucosinolates from (L.) Crantz by-products: Process optimization and biological activities of green extract.
Stefania Pagliari, Gloria Domínguez-Rodríguez, Alejandro Cifuentes, Elena Ibáñez, Massimo Labra

Food Chem X· June 2024

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A comparative metabolomic investigation of different sections of Sicilian Citrus x limon (L.) Osbeck, characterization of bioactive metabolites, and evaluation of in vivo toxicity on zebrafish embryo.
Stefania Pagliari, Mirea Sicari, Lidia Pansera, Werther Guidi Nissim, Kamel Mhalhel, Massimo Labra

J Food Sci· June 2024

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Convergent technologies to tackle challenges of modern food authentication.
Jessica Frigerio, Luca Campone, Marco Davide Giustra, Marco Buzzelli, Flavio Piccoli, Massimo Labra

Heliyon· June 2024

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Biodiversity and planetary health: a call for integrated action.
Hellas Cena, Massimo Labra,

Lancet· May 2024

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Land use influences the nutrient concentration and composition of pollen and nectar rewards of wildflowers in human-dominated landscapes.
Emiliano Pioltelli, Lorenzo Guzzetti, Malika Ouled Larbi, Rita Celano, Anna Lisa Piccinelli, Massimo Labra

Sci Total Environ· January 2024

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Aquaculture ecosystem microbiome at the water-fish interface: the case-study of rainbow trout fed with Tenebrio molitor novel diets.
Antonia Bruno, Anna Sandionigi, Antonella Panio, Simona Rimoldi, Flavio Orizio, Massimo Labra

BMC Microbiol· September 2023

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Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication.
Tommaso Gorini, Valerio Mezzasalma, Marta Deligia, Fabrizio De Mattia, Luca Campone, Massimo Labra

Foods· June 2023

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Beyond Cleansing: Ecosystem Services Related to Phytoremediation.
Werther Guidi Nissim, Stefano Castiglione, Francesco Guarino, Maria Chiara Pastore, Massimo Labra

Plants (Basel)· February 2023

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LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity.
Ciro Cannavacciuolo, Stefania Pagliari, Chiara Maria Giustra, Sonia Carabetta, Werther Guidi Nissim, Massimo Labra

Antioxidants (Basel)· February 2023

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Mimicking orchids lure bees from afar with exaggerated ultraviolet signals.
Daniela Scaccabarozzi, Klaus Lunau, Lorenzo Guzzetti, Salvatore Cozzolino, Adrian G Dyer, Massimo Labra

Ecol Evol· January 2023

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Antioxidant and Anti-Inflammatory Effect of Cinnamon ( J. Presl) Bark Extract after In Vitro Digestion Simulation.
Stefania Pagliari, Matilde Forcella, Elena Lonati, Grazia Sacco, Francesco Romaniello, Massimo Labra

Foods· January 2023

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A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication.
Jessica Frigerio, Tommaso Gorini, Cassandra Palumbo, Fabrizio De Mattia, Massimo Labra

Food Anal Methods· December 2022

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Natural Products from Mangroves: An Overview of the Anticancer Potential of .
Federico Cerri, Marco Giustra, Yaprak Anadol, Giulia Tomaino, Paolo Galli, Massimo Labra

Pharmaceutics· December 2022

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Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis.
Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, Chiara Maria Giustra, Massimo Labra

Foods· December 2022

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The Microbiome of the Built Environment: The Nexus for Urban Regeneration for the Cities of Tomorrow.
Antonia Bruno, Sara Fumagalli, Giulia Ghisleni, Massimo Labra

Microorganisms· November 2022

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Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC-HRMS and Multivariate Data Analysis.
Stefania Pagliari, Ciro Cannavacciuolo, Rita Celano, Sonia Carabetta, Mariateresa Russo, Massimo Labra

Molecules· October 2022

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