Publications by authors named "Miriam Distefano"

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Studies into the phenolic patterns of biostimulant-treated cherry tomato (Solanum lycopersicum L. var. cerasiforme) fruits during refrigerated storage by HPLC-DAD-ESI-QTOF-HR-MS and ESI-MS analyses.
Miriam Distefano, Rosario P Mauro, Cherubino Leonardi, Francesco Giuffrida, Ralf Schweiggert

Food Chem· November 2025

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Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars.
Miriam Distefano, Christof B Steingass, Cherubino Leonardi, Francesco Giuffrida, Ralf Schweiggert

Food Res Int· July 2022

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Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato.
Miriam Distefano, Elena Arena, Rosario Paolo Mauro, Selina Brighina, Cherubino Leonardi

Foods· November 2020

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