Publications by authors named "Biagio Fallico"

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Safety evaluation of jagua (genipin-glycine) blue as a food additive.

EFSA J· December 2025

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Re-evaluation of oxygen (E 948) and hydrogen (E 949) as food additives.

EFSA J· August 2025

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Safety evaluation of d-α-tocopheryl polyethylene glycol-1000 succinate (Vitamin E TPGS) as a food additive.

EFSA J· August 2025

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Scientific opinion as regards the specifications of the food additives acetic, lactic, tartaric, mono- and diacetyltartaric, mixed acetic and tartaric acids esters of mono- and diglycerides of fatty acids (E 472a,b,d,e,f).

EFSA J· August 2025

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Re-evaluation of neotame (E 961) as food additive.

EFSA J· July 2025

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Scientific opinion on the safety of a proposed amendment of the conditions of use of the food additive sorbitan monostearate (E 491) in enzyme preparations.

EFSA J· June 2025

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Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii).

EFSA J· May 2025

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Follow-up of the re-evaluation of silver (E 174) as a food additive (EFSA-Q-2023-00169).

EFSA J· April 2025

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Re-evaluation of acesulfame K (E 950) as food additive.

EFSA J· April 2025

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Safety evaluation of pea fibre concentrate (FIPEA) as food additive.

EFSA J· March 2025

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Re-evaluation of pullulan (E 1204) as a food additive and new application for its extension of use.

EFSA J· March 2025

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Re-evaluation of citric acid esters of mono- and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation.

EFSA J· January 2025

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Flavouring group evaluation 418 (FGE. 418): 3-[3-(2-isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl ester.

EFSA J· January 2025

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Re-evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives.

EFSA J· January 2025

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Flavouring group evaluation 420 (FGE.420): Hesperetin dihydrochalcone.

EFSA J· December 2024

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Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive.

EFSA J· December 2024

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Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol.

EFSA J· November 2024

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Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives.

EFSA J· November 2024

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Re-evaluation of argon (E 938) and helium (E 939) as food additives.

EFSA J· October 2024

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Safety evaluation of curdlan as a food additive.

EFSA J· September 2024

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Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27.

EFSA J· August 2024

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Impact of Air-Drying Temperatures on Drying Kinetics, Physicochemical Properties, and Bioactive Profile of Ginger.
Muhammad Nouman Shaukat, Biagio Fallico, Akmal Nazir

Foods· April 2024

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Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese.
Lucia Parafati, Laura Siracusa, Fabiola Pesce, Cristina Restuccia, Biagio Fallico

Food Chem· November 2023

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Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food Applications.
Muhammad Nouman Shaukat, Akmal Nazir, Biagio Fallico

Antioxidants (Basel)· November 2023

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Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review.
Silvia Zingale, Alfio Spina, Carlo Ingrao, Biagio Fallico, Giuseppe Timpanaro

Plants (Basel)· January 2023

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