Publications by authors named "Fabiola Pesce"

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Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese.
Lucia Parafati, Laura Siracusa, Fabiola Pesce, Cristina Restuccia, Biagio Fallico

Food Chem· November 2023

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Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics.
Lucia Parafati, Fabiola Pesce, Laura Siracusa, Biagio Fallico, Cristina Restuccia

Foods· November 2021

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