Publications by authors named "Deborah Pacetti"

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Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland).
Federica Cardinali, Giorgia Rampanti, Joanna Harasym, Paolo Lucci, Ilario Ferrocino, Deborah Pacetti

Food Res Int· June 2025

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Enhancing the functional properties of chitosan-alginate edible films using spent coffee ground extract for fresh-cut fruit preservation.
Oghenetega Lois Orhotohwo, Paolo Lucci, Amit K Jaiswal, Swarna Jaiswal, Deborah Pacetti

Curr Res Food Sci· June 2025

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Food-Grade Polar Extracts from Sea Fennel ( L.) By-Products: Unlocking Potential for the Food Industry.
Aizhan Ashim, Lama Ismaiel, Benedetta Fanesi, Ancuta Nartea, Antonietta Maoloni, Deborah Pacetti

Foods· June 2025

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Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration.
Lama Ismaiel, Ancuta Nartea, Benedetta Fanesi, Paolo Lucci, Deborah Pacetti

Foods· January 2025

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Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability.
Lama Ismaiel, Valeria Rizzo, Carla Di Mattia, Benedetta Fanesi, Paolo Lucci, Deborah Pacetti

Foods· December 2024

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Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification.
Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi, Deborah Pacetti, Paolo Lucci

Foods· August 2024

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Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products.
Benedetta Fanesi, Lama Ismaiel, Ancuta Nartea, Oghenetega Lois Orhotohwo, Anastasiya Kuhalskaya, Deborah Pacetti

Antioxidants (Basel)· December 2023

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The Determination of Triacylglycerols and Tocopherols Using UHPLC-CAD/FLD Methods for Assessing the Authenticity of Coffee Beans.
Lama Ismaiel, Benedetta Fanesi, Anastasiya Kuhalskaya, Laura Barp, Sabrina Moret, Deborah Pacetti

Foods· November 2023

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Anti-Inflammatory Effects of Olive Leaf Extract and Its Bioactive Compounds Oleacin and Oleuropein-Aglycone on Senescent Endothelial and Small Airway Epithelial Cells.
Andrea Silvestrini, Chiara Giordani, Sonia Bonacci, Angelica Giuliani, Deborah Ramini, Deborah Pacetti

Antioxidants (Basel)· July 2023

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Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine () at Different Reproductive Cycle Phases.
Ancuta Nartea, Lama Ismaiel, Emanuela Frapiccini, Pasquale Massimiliano Falcone, Deborah Pacetti

Antioxidants (Basel)· June 2023

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Sea Fennel ( L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals.
Maryem Kraouia, Ancuta Nartea, Antonietta Maoloni, Andrea Osimani, Cristiana Garofalo, Deborah Pacetti

Molecules· June 2023

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Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties.
Ancuta Nartea, Anastasiya Kuhalskaya, Benedetta Fanesi, Oghenetega Lois Orhotohwo, Karolina Susek, Deborah Pacetti

Compr Rev Food Sci Food Saf· May 2023

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Spirulina-enriched Substrate to Rear Black Soldier Fly () Prepupae as Alternative Aquafeed Ingredient for Rainbow Trout () Diets: Possible Effects on Zootechnical Performances, Gut and Liver Health Status, and Fillet Quality.
Stefano Ratti, Matteo Zarantoniello, Giulia Chemello, Miriam Giammarino, Francesco Alessandro Palermo, Deborah Pacetti

Animals (Basel)· January 2023

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Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols.
Ancuta Nartea, Benedetta Fanesi, Deborah Pacetti, Lucia Lenti, Dennis Fiorini

Curr Res Food Sci· January 2023

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Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine.
Lucia Lenti, Ancuta Nartea, Oghenetega Lois Orhotohwo, Deborah Pacetti, Dennis Fiorini

Molecules· November 2022

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A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves.
Lucia Lenti, Daniela Rigano, Sheridan L Woo, Ancuta Nartea, Deborah Pacetti

Foods· October 2022

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Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures.
Ancuta Nartea, Benedetta Fanesi, Alessandra Giardinieri, Guillem Campmajó, Paolo Lucci, Deborah Pacetti

Foods· September 2022

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Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement?
Patrick Orlando, Ancuta Nartea, Sonia Silvestri, Fabio Marcheggiani, Ilenia Cirilli, Deborah Pacetti

Antioxidants (Basel)· January 2022

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Polydimethylsiloxane/divinylbenzene overcoated fiber and its application to extract and analyse wine volatile compounds by solid-phase microextraction and gas chromatography coupled to mass spectrometry: direct immersion, headspace or both?
Lucia Lenti, Serena Scortichini, Deborah Pacetti, Marco Cespi, Dennis Fiorini

Food Res Int· October 2021

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Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments.
Ancuta Nartea, Pasquale Massimiliano Falcone, Luisa Torri, Babak Ghanbarzadeh, Natale Giuseppe Frega, Deborah Pacetti

Foods· August 2021

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Characterization of Nutritional Quality Traits of a Common Bean Germplasm Collection.
Ester Murube, Romina Beleggia, Deborah Pacetti, Ancuta Nartea, Giulia Frascarelli

Foods· July 2021

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Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of and Cauliflower ( L. var. botrytis).
Ancuta Nartea, Benedetta Fanesi, Pasquale Massimiliano Falcone, Deborah Pacetti, Natale Giuseppe Frega

Antioxidants (Basel)· January 2021

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Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils.
Paolo Lucci, Stefano David, Chiara Conchione, Andrea Milani, Sabrina Moret, Deborah Pacetti

Foods· October 2020

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Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown and Processed under the Same Conditions: Effect of the Cultivar on the Chemical Composition and Sensory Traits.
Giuseppe Di Lecce, Maria Piochi, Deborah Pacetti, Natale G Frega, Edoardo Bartolucci

Foods· July 2020

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Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region.
Deborah Pacetti, Maria Chiara Boarelli, Rita Giovannetti, Stefano Ferraro, Paolo Conti

Antioxidants (Basel)· April 2020

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