Publications by authors named "Maria Aspri"

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Novel Whey Fermented Beverage Enriched with a Mixture of Juice Concentrates: Evaluation of Antimicrobial, Antioxidant, and Angiotensin I Converting Enzyme Inhibitory (ACE) Activities Before and After Simulated Gastrointestinal Digestion.
Paschalia Kotsaki, Maria Aspri, Photis Papademas

Microorganisms· June 2025

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Editorial: Microbial communities in fermented products: current knowledge and future prospects.
Photis Papademas, Spiros Paramithiotis, Maria Aspri, Thomas Bintsis, Dimitrios A Anagnostopoulos

Front Microbiol· April 2024

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Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization?
Photis Papademas, Panagiotis Mousikos, Maria Aspri

Animals (Basel)· December 2020

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Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion.
Maria Aspri, Giulia Leni, Gianni Galaverna, Photis Papademas

Food Chem· December 2018

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Donkey milk as a supplement in infant formula: Benefits and technological challenges.
Kallis Souroullas, Maria Aspri, Photis Papademas

Food Res Int· July 2018

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