Publications by authors named "Thomas Bintsis"

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Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis.
Arghya Mukherjee, Dominic N Farsi, Enriqueta Garcia-Gutierrez, Ecem Akan, Jose Angel Salas Millan, Thomas Bintsis

Front Nutr· October 2025

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Editorial: Microbial communities in fermented products: current knowledge and future prospects.
Photis Papademas, Spiros Paramithiotis, Maria Aspri, Thomas Bintsis, Dimitrios A Anagnostopoulos

Front Microbiol· April 2024

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Yeasts in different types of cheese.
Thomas Bintsis

AIMS Microbiol· November 2021

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Lactic acid bacteria as starter cultures: An update in their metabolism and genetics.
Thomas Bintsis

AIMS Microbiol· December 2018

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Microbial pollution and food safety.
Thomas Bintsis

AIMS Microbiol· June 2018

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Foodborne pathogens.
Thomas Bintsis

AIMS Microbiol· June 2017

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Existing and potential applications of ultraviolet light in the food industry - a critical review.
Thomas Bintsis, Evanthia Litopoulou-Tzanetaki, Richard K Robinson

J Sci Food Agric· May 2000

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