Publications by authors named "Neha Babbar"

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Multiple infantile hepatic hemangiomas leading to consumptive hypothyroidism successfully treated with propranolol: A case report.
Anjali Verma, Rashika Jain, Neha Babbar, Nancy Pherlin Kharkongor

J Family Med Prim Care· November 2020

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Newborn with ambigous genitalia and refractory convulsions: Case report of XLAG syndrome.
Anjali Verma, Rashika Jain, Neha Babbar, Sudeep Kumar

J Family Med Prim Care· August 2020

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Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor.
Stefania Baldassarre, Neha Babbar, Sandra Van Roy, Winnie Dejonghe, Miranda Maesen

Food Chem· November 2018

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Continuous production of pectic oligosaccharides from sugar beet pulp in a cross flow continuous enzyme membrane reactor.
Kathy Elst, Neha Babbar, Sandra Van Roy, Stefania Baldassarre, Winnie Dejonghe

Bioprocess Biosyst Eng· November 2018

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Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity.
Barbara Prandi, Stefania Baldassarre, Neha Babbar, Elena Bancalari, Pieter Vandezande

Food Funct· March 2018

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Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology.
Neha Babbar, Winnie Dejonghe, Stefano Sforza, Kathy Elst

J Food Sci Technol· October 2017

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Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits.
Neha Babbar, Winnie Dejonghe, Monica Gatti, Stefano Sforza, Kathy Elst

Crit Rev Biotechnol· August 2016

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Enzymatic production of pectic oligosaccharides from onion skins.
Neha Babbar, Stefania Baldassarre, Miranda Maesen, Barbara Prandi, Winnie Dejonghe

Carbohydr Polym· August 2016

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Therapeutic and nutraceutical potential of bioactive compounds extracted from fruit residues.
Neha Babbar, Harinder Singh Oberoi, Simranjeet Kaur Sandhu

Crit Rev Food Sci Nutr· January 2016

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Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues.
Neha Babbar, Sandra Van Roy, Marc Wijnants, Winnie Dejonghe, Augusta Caligiani

J Agric Food Chem· January 2016

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Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants.
Neha Babbar, Harinder Singh Oberoi, Simranjeet Kaur Sandhu, Vinod Kumar Bhargav

J Food Sci Technol· October 2014

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Two-stage statistical medium optimization for augmented cellulase production via solid-state fermentation by newly isolated Aspergillus niger HN-1 and application of crude cellulase consortium in hydrolysis of rice straw.
Simranjeet Kaur Sandhu, Harinder Singh Oberoi, Neha Babbar, Kanupriya Miglani, Bhupinder Singh Chadha

J Agric Food Chem· December 2013

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Ethanol production from alkali-treated rice straw via simultaneous saccharification and fermentation using newly isolated thermotolerant Pichia kudriavzevii HOP-1.
Harinder Singh Oberoi, Neha Babbar, Simranjeet Kaur Sandhu, Sandeep Singh Dhaliwal, Ujjal Kaur

J Ind Microbiol Biotechnol· April 2012

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Enhanced ethanol production from Kinnow mandarin (Citrus reticulata) waste via a statistically optimized simultaneous saccharification and fermentation process.
Harinder Singh Oberoi, Praveen V Vadlani, Ananda Nanjundaswamy, Sunil Bansal, Sandeep Singh, Neha Babbar

Bioresour Technol· January 2011

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