Publications by authors named "Kathy Elst"

Claim this Profile
S
Sustainable physical recycling of rigid PVC waste: A biobased solvent approach for the recovery of PVC, TiO, and CaCO.
Annelore Aerts, Sandra Corderí Gándara, Maarten Rubens, Stijn Geudens, Tatsuhiro Kuwaba, Kathy Elst

Waste Manag· July 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels.
José Villacís-Chiriboga, Edy Zaldumbide, Katleen Raes, Kathy Elst, John Van Camp

Int J Biol Macromol· May 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Supercritical CO Extraction of Bioactive Compounds from Mango ( L.) Peel and Pulp.
José Villacís-Chiriboga, Stefan Voorspoels, Maarten Uyttebroek, Jenny Ruales, John Van Camp, Kathy Elst

Foods· September 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Strategies for the Removal of Polysaccharides from Biorefinery Lignins: Process Optimization and Techno Economic Evaluation.
Sandra Corderi, Tom Renders, Kelly Servaes, Karolien Vanbroekhoven, Tony De Roo, Kathy Elst

Molecules· June 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Valorization of byproducts from tropical fruits: A review, Part 2: Applications, economic, and environmental aspects of biorefinery via supercritical fluid extraction.
José Villacís-Chiriboga, Edwin Vera, John Van Camp, Jenny Ruales, Kathy Elst

Compr Rev Food Sci Food Saf· May 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications).
José Villacís-Chiriboga, Kathy Elst, John Van Camp, Edwin Vera, Jenny Ruales

Compr Rev Food Sci Food Saf· March 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Simplified determination of the content and average degree of acetylation of chitin in crude black soldier fly larvae samples.
Els D'Hondt, Lise Soetemans, Leen Bastiaens, Miranda Maesen, Vincent Jespers, Kathy Elst

Carbohydr Res· February 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Towards the development of a biobased economy in Europe and India.
Deepak Pant, Shilpi Misra, Abdul-Sattar Nizami, Mohammad Rehan, Rebecca van Leeuwen, Kathy Elst

Crit Rev Biotechnol· September 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams.
Barbara Prandi, Andrea Faccini, Francesca Lambertini, Mariangela Bencivenni, Montse Jorba, Kathy Elst

Food Chem· July 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor.
Stefania Baldassarre, Neha Babbar, Sandra Van Roy, Winnie Dejonghe, Miranda Maesen, Kathy Elst

Food Chem· November 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Continuous production of pectic oligosaccharides from sugar beet pulp in a cross flow continuous enzyme membrane reactor.
Kathy Elst, Neha Babbar, Sandra Van Roy, Stefania Baldassarre, Winnie Dejonghe

Bioprocess Biosyst Eng· November 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Supercritical CO₂ Extraction of sp.: A Lipidomic Study on the Influence of Pretreatment on Yield and Composition.
Kathy Elst, Miranda Maesen, Griet Jacobs, Leen Bastiaens, Stefan Voorspoels

Molecules· July 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity.
Barbara Prandi, Stefania Baldassarre, Neha Babbar, Elena Bancalari, Pieter Vandezande, Kathy Elst

Food Funct· March 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology.
Neha Babbar, Winnie Dejonghe, Stefano Sforza, Kathy Elst

J Food Sci Technol· October 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits.
Neha Babbar, Winnie Dejonghe, Monica Gatti, Stefano Sforza, Kathy Elst

Crit Rev Biotechnol· August 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Enzymatic production of pectic oligosaccharides from onion skins.
Neha Babbar, Stefania Baldassarre, Miranda Maesen, Barbara Prandi, Winnie Dejonghe, Kathy Elst

Carbohydr Polym· August 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Influence of nitrogen depletion in the growth of N. oleoabundans on the release of cellular components after beadmilling.
Emre Günerken, Els D'Hondt, Michel Eppink, Kathy Elst, Rene Wijffels

Bioresour Technol· August 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Pectin content and composition from different food waste streams.
Judith Müller-Maatsch, Mariangela Bencivenni, Augusta Caligiani, Tullia Tedeschi, Geert Bruggeman, Kathy Elst

Food Chem· June 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues.
Neha Babbar, Sandra Van Roy, Marc Wijnants, Winnie Dejonghe, Augusta Caligiani, Kathy Elst

J Agric Food Chem· January 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Simple and validated quantitative ¹H NMR method for the determination of methylation, acetylation, and feruloylation degree of pectin.
Judith Müller-Maatsch, Augusta Caligiani, Tullia Tedeschi, Kathy Elst, Stefano Sforza

J Agric Food Chem· September 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis