Publications by authors named "H Tavsanli"

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Prevalence and molecular characterization of shiga toxin-producing in animal source foods and green leafy vegetables.
Mukadderat Gökmen, Ziya İlhan, Hakan Tavşanlı, Adem Önen, Nisanur Ektik

Food Sci Technol Int· January 2024

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Effects of fermented distillers grains with solubles, partially replaced with soybean meal, on performance, blood parameters, meat quality, intestinal flora, and immune response in broiler.
Muhittin Zengin, Aslıhan Sur, Ziya İlhan, Mehmet Ali Azman, Hakan Tavşanlı

Res Vet Sci· December 2022

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Influence of ultrasound application on the microbiota of raw goat milk and some food pathogens including .
H Tavsanli, M Aydin, Z A Ede, R Cibik

Food Sci Technol Int· October 2022

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