Publications by authors named "Ha Buer"

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Vacuum-steam pulsed blanching: An emerging method to enhance texture softening, drying behavior and physicochemical properties of Cornus officinalis.
An-An Zhang, Bu-Er Ha, Chang Chen, Ming-Qiang Xu, Qing-Hui Wang

J Food Sci· January 2024

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Peeling mechanism of tomato induced by HHAIB: Microscopic, ultrastructure, chemical, physical and mechanical properties perspectives.
Yu-Hao Zhou, Sriram K Vidyarthi, Parag Prakash Sutar, Buer Ha, Qing-Hui Wang

Food Chem X· December 2023

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Transcriptomic Time-Series Analyses of Gene Expression Profile During Zygotic Embryo Development in .
Jia Yan, Ha Buer, Ya Ping Wang, Gegen Zhula, Yu E Bai

Front Genet· September 2021

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