Publications by authors named "Ha-Yoon Go"

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Analysis of cured pork loin ham quality using wet-aging and a pulsed electric field system.
Ha-Yoon Go, Sin-Young Park, Hack-Youn Kim

Food Sci Biotechnol· September 2023

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Analysis of Quality after Sous Vide of Pork Loin Wet-Aged using Pulsed Electric Field System.
Ha-Yoon Go, Sin-Young Park, Hack-Youn Kim

Food Sci Anim Resour· May 2023

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The Effect of Hot-Air Dried on the Quality and Oranoleptic Properties of Rolled-Dumplings.
Ha-Yoon Go, Sol-Hee Lee, Hack-Youn Kim

Food Sci Anim Resour· July 2022

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