Publications by authors named "Haijun Chang"

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Mechanism of purslane extract inhibiting oxidation and modifying physicochemical properties of pork myofibrillar proteins under oxidation system.
Haijun Chang, Yu Huang, Yuanwei Shi, Yu Hu, Wenbin Zhou

Food Res Int· December 2025

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Blood glucose reduction associated with wholewheat noodle diet in rats with type 2 diabetes mellitus.
Li Wu, Shiyuan Deng, Chunhong Tang, Haijun Chang, Huan You

Sci Rep· April 2025

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Effects of Extract on the Gel Properties of •OH-Induced Oxidation of Myofibrillar Proteins.
Haijun Chang, Yu Hu, Yuanwei Shi, Jie Xiong, Zhaoying Bo

Foods· May 2024

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Uncertainty Modeling of Fatigue Crack Growth and Probabilistic Life Prediction for Welded Joints of Nuclear Stainless Steel.
Haijun Chang, Mengling Shen, Xiaohua Yang, Junxia Hou

Materials (Basel)· July 2020

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Effects of high pressure treatment and temperature on lipid oxidation and fatty acid composition of yak (Poephagus grunniens) body fat.
Qiang Wang, Xin Zhao, Yanrong Ren, Enguo Fan, Haijun Chang

Meat Sci· August 2013

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Nonvolatile taste compounds in cooked Chinese Nanjing duck meat following postproduction heat treatment.
Yan Dai, Hai-Jun Chang, Shu-Xia Cao, Deng-Yong Liu, Xing-Lian Xu

J Food Sci· July 2012

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