Publications by authors named "Halef Dizlek"

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Production of Functional White Bread Enriched with Various Dietary Fibers with High Consumer Acceptance.
Işılay Yılmaz, Mehmet Sertaç Özer, Halef Dizlek

Plant Foods Hum Nutr· December 2024

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A study to clarify whether sunn pest () increases amylase activity in wheat.
Halef Dizlek, Mehmet Sertaç Özer

Heliyon· May 2024

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Determination of basic criteria that influence the functionality of gluten protein fractions and gluten complex on roll bread characteristics.
Halef Dizlek, Joseph M Awika

Food Chem· March 2023

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Baking Process Effects and Combined Cowpea Flour and Sorghum Bran on Functional Properties of Gluten-Free Cookies.
Valéria Aparecida Vieira Queiroz, Halef Dizlek, Frederico Augusto Ribeiro de Barros, Flávio Dessaune Tardin, José Edson Fontes Figueiredo

Plant Foods Hum Nutr· December 2022

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Changes in extractable phenolic profile during natural fermentation of wheat, sorghum and teff.
Shreeya Ravisankar, Halef Dizlek, Joseph M Awika

Food Res Int· July 2021

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