Publications by authors named "Halida Rahmania"

Claim this Profile
E
Elucidating the antioxidative mechanisms by blending rice bran oil with canola oil at ambient temperature.
Shota Koishi, Sari Honda, Midori Matsuki, Kazue Sawada, Hiroyuki Hashimoto, Halida Rahmania

Food Res Int· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Analysis of non-halal meat adulteration in beef meatball using real-time PCR and mitochondrial D-loop gen-specific primer.
Halida Rahmania, Rien Larasati Arini, Abdul Rohman, Rumiyati Rumiyati

Open Vet J· March 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of Different Manufacturing Processes on Thermal and Photo-oxidative Stability of Sesame Oil.
Halida Rahmania, Tomomi Nakanishi, Satomi Oi, Rika Onishi, Eiichiro Yamagami

J Oleo Sci· October 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Elucidation of decomposition pathways of linoleic acid hydroperoxide isomers by GC-MS and LC-MS/MS.
Ruriko Miyazaki, Shunji Kato, Yurika Otoki, Halida Rahmania, Masayoshi Sakaino

Biosci Biotechnol Biochem· January 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Carboxylic acids derived from triacylglycerols that contribute to the increase in acid value during the thermal oxidation of oils.
Masayoshi Sakaino, Takashi Sano, Shunji Kato, Naoki Shimizu, Junya Ito, Halida Rahmania

Sci Rep· July 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Isolation and structural elucidation of unique γ-oryzanol species in rice bran oil.
Kazue Sawada, Takuya Nakagami, Halida Rahmania, Midori Matsuki, Junya Ito

Food Chem· February 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Revealing the thermal oxidation stability and its mechanism of rice bran oil.
Halida Rahmania, Shunji Kato, Kazue Sawada, Chieko Hayashi, Hiroyuki Hashimoto

Sci Rep· August 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Absorption and Metabolism of γ-Oryzanol, a Characteristic Functional Ingredient in Rice Bran.
Kazue Sawada, Halida Rahmania, Midori Matsuki, Hiroyuki Hashimoto, Junya Ito

J Nutr Sci Vitaminol (Tokyo)· March 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Author Correction: Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley.
Junya Ito, Kazue Sawada, Yusuke Ogura, Fan Xinyi, Halida Rahmania

Sci Rep· January 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley.
Junya Ito, Kazue Sawada, Yusuke Ogura, Fan Xinyi, Halida Rahmania

Sci Rep· August 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The employment of FTIR spectroscopy in combination with chemometrics for analysis of rat meat in meatball formulation.
Halida Rahmania, Sudjadi, Abdul Rohman

Meat Sci· February 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis