Publications by authors named "Halime Pehlivanoglu"

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Effect of Oleogel type and Spirulina enrichment on glyoxal (GO), methylglyoxal (MGO) and malondialdehyde (MDA) formation in vegan meatball analogues.
Halime Pehlivanoğlu, Çetin Yağcılar, İsmail Yılmaz, Mustafa Yaman, Aslı Aksoy

Food Chem· November 2025

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Investigation of formation of AGEs precursors, hydroxymethylfurfural and malondialdehyde in oleogel added cakes using an in vitro simulated gastrointestinal digestive system.
Halime Pehlivanoğlu, Aslı Aksoy, Suzan Uzun, Mustafa Yaman, İbrahim Palabıyık

Food Chem· November 2024

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Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications.
Halime Pehlivanoğlu, Mehmet Demirci, Omer Said Toker, Nevzat Konar, Salih Karasu

Crit Rev Food Sci Nutr· May 2018

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