Publications by authors named "Hamid Babapour"

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Effect of Zedo Gum-Based Coatings Containing Tarragon and Boiss Essential Oils on Oil Uptake, Acrylamide Formation and Physicochemical Properties of Fried Potato Strips.
Niyoosha Khajeh, Hamid Babapour, Bahram Hassani, Abdorreza Mohammadi Nafchi, Leila Nouri

Food Sci Nutr· June 2025

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Optimization of enzyme hydrolysis to improve functional and structural properties of microalgae protein extract.
Motahharesadat Amiri, Bahram Hassani, Hamid Babapour, Ali Nikmanesh, Seyed Ebrahim Hosseini

J Food Sci· April 2025

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Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging.
Azam Ashrafi, Hamid Babapour, Simindokht Johari, Faezeh Alimohammadi, Farangis Teymori

Foods· February 2023

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The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films.
Hamid Babapour, Hossein Jalali, Abdorreza Mohammadi Nafchi

Food Sci Nutr· July 2021

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