Publications by authors named "Han Ryul Choi"

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Antioxidant Profile, Amino Acids Composition, and Physicochemical Characteristics of Cherry Tomatoes Are Associated with Their Color.
Min Woo Baek, Jong Hwan Lee, Chang Eun Yeo, Su Ho Tae, Se Min Chang, Han Ryul Choi

Antioxidants (Basel)· June 2024

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Preharvest Methyl Jasmonate Treatment Affects the Mineral Profile, Metabolites, and Antioxidant Capacity of Radish Microgreens Produced without Substrate.
Shimeles Tilahun, Min Woo Baek, Ki-Seok An, Han Ryul Choi, Jong Hwan Lee

Foods· March 2024

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Prediction of tannin content and quality parameters in astringent persimmons from visible and near-infrared spectroscopy.
Min Woo Baek, Han Ryul Choi, In Geun Hwang, Shimeles Tilahun, Cheon Soon Jeong

Front Plant Sci· December 2023

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Radish microgreens produced without substrate in a vertical multi-layered growing unit are rich in nutritional metabolites.
Shimeles Tilahun, Min Woo Baek, Ki-Seok An, Han Ryul Choi, Jong Hwan Lee

Front Plant Sci· September 2023

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Changes in metabolites and antioxidant activities of green 'Hayward' and gold 'Haegeum' kiwifruits during ripening with ethylene treatment.
Han Ryul Choi, Min Woo Baek, Lee Hee Cheol, Cheon Soon Jeong, Shimeles Tilahun

Food Chem· August 2022

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Comparative Transcriptome Analysis of Softening and Ripening-Related Genes in Kiwifruit Cultivars Treated with Ethylene.
Han Ryul Choi, Min Woo Baek, Cheon Soon Jeong, Shimeles Tilahun

Curr Issues Mol Biol· June 2022

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Prestorage High CO and 1-MCP Treatment Reduce Chilling Injury, Prolong Storability, and Maintain Sensory Qualities and Antioxidant Activities of "Madoka" Peach Fruit.
Shimeles Tilahun, Min Jae Jeong, Han Ryul Choi, Min Woo Baek, Jin Sung Hong

Front Nutr· May 2022

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Transcriptome Analysis of Pre-Storage 1-MCP and High CO-Treated 'Madoka' Peach Fruit Explains the Reduction in Chilling Injury and Improvement of Storage Period by Delaying Ripening.
Han Ryul Choi, Min Jae Jeong, Min Woo Baek, Jong Hang Choi, Hee Cheol Lee

Int J Mol Sci· April 2021

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Preharvest Methyl Jasmonate Treatment Increased the Antioxidant Activity and Glucosinolate Contents of Hydroponically Grown Pak Choi.
Min Woo Baek, Han Ryul Choi, Tifsehit Solomon, Cheon Soon Jeong, Ok-Hwan Lee

Antioxidants (Basel)· January 2021

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