Publications by authors named "Han Sheng Gong"

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Thermal Control Using Far-Infrared Irradiation for Producing Deglycosylated Bioactive Compounds from Korean Ginseng Leaves.
Shucheng Duan, Jia Rui Liu, Xin Wang, Xue Mei Sun, Han Sheng Gong

Molecules· July 2022

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Application and validation of autochthonous Lactobacillus plantarum starter cultures for controlled malolactic fermentation and its influence on the aromatic profile of cherry wines.
Shu Yang Sun, Han Sheng Gong, Wen Li Liu, Cheng Wu Jin

Food Microbiol· May 2016

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Sequential culture with Torulaspora delbrueckii and Saccharomyces cerevisiae and management of fermentation temperature to improve cherry wine quality.
Shu Yang Sun, Han Sheng Gong, Yu Ping Zhao, Wen Li Liu, Cheng Wu Jin

J Sci Food Agric· April 2016

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Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae on alcoholic fermentation behaviour and wine aroma of cherry wines.
Shu Yang Sun, Han Sheng Gong, Xiao Man Jiang, Yu Ping Zhao

Food Microbiol· December 2014

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Mode of action of plantaricin MG, a bacteriocin active against Salmonella typhimurium.
Han-Sheng Gong, Xiang-Chen Meng, Hui Wang

J Basic Microbiol· December 2010

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