Publications by authors named "Hana Behalova"

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Assessment of the Effect of Secondary Fixation on the Structure of Meat Products Prepared for Scanning Electron Microscopy.
Hana Běhalová, Bohuslava Tremlová, Ludmila Kalčáková, Matej Pospiech, Dani Dordevic

Foods· April 2020

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Chemical and Physical Characteristics of Edible Films, Based on κ- and ι-Carrageenans with the Addition of Lapacho Tea Extract.
Simona Jancikova, Dani Dordevic, Ewelina Jamroz, Hana Behalova, Bohuslava Tremlova

Foods· March 2020

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Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein.
Ludmila Kalčáková, Bohuslava Tremlová, Matej Pospiech, Martin Hostovský, Dani Dordević

Foods· February 2020

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Substitution of sodium chloride by salt microspheres in dough: Effect on dough rheological properties.
Martin Král, Matej Pospiech, Hana Běhalová, Dani Dordevic, Martina Ošťádalová

J Texture Stud· April 2018

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