Publications by authors named "Hanen Ben Ismail"

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Evaluation of date palm tree (Phoenix dactylifera L.) residues and wastage as alternative to some conventional feed resources for ruminant in the Southern Tunisia.
Nizar Moujahed, Jihène Hammou, Hajer Guesmi, Khaoula Attia, Hanen Ben Ismail

Trop Anim Health Prod· April 2025

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Long-term effect of conservation agriculture on the composition and nutritional value of durum wheat grains grown over 2 years in a Mediterranean environment.
Imene Kerbouai, Hatem Cheikh M'hamed, Houda Jenfaoui, Jouhaina Riahi, Khaoula Mokrani, Hanen Ben Ismail

J Sci Food Agric· December 2022

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Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia.
Tarek Ben Hassen, Hamid El Bilali, Mohammad S Allahyari, Islam Mohamed Kamel, Hanen Ben Ismail

Int J Environ Res Public Health· February 2022

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COVID-19 virus outbreak lockdown: What impacts on household food wastage?
Sarra Jribi, Hanen Ben Ismail, Darine Doggui, Hajer Debbabi

Environ Dev Sustain· April 2020

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Towards the Use of Waste Pig Fat as a Novel Potential Bio-Based Rejuvenator for Recycled Asphalt Pavement.
Nader Nciri, Taesub Shin, Namho Kim, Arnaud Caron, Hanen Ben Ismail

Materials (Basel)· February 2020

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Toxicity Assessment of Common Beans (Phaseolus vulgaris L.) Widely Consumed by Tunisian Population.
Nader Nciri, Namjun Cho, Faiçal El Mhamdi, Hanen Ben Ismail, Abderraouf Ben Mansour

J Med Food· September 2015

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Characterization and technological properties of Staphylococcus xylosus strains isolated from a Tunisian traditional salted meat.
Ines Essid, Hanen Ben Ismail, Sami Bel Hadj Ahmed, Rahik Ghedamsi, Mnasser Hassouna

Meat Sci· October 2007

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