Publications by authors named "Hangyu Yang"

Claim this Profile
S
Salidroside Promotes Fatty Acid β-Oxidation and Reduces Hepatic Lipid Deposition in Largemouth Bass by Activating Autophagy via the AMPK/mTOR Pathway.
Kuo He, Liangshun Cheng, Hangyu Yang, Chengxian Zhang, Lianfeng Shen, Song Yang

J Agric Food Chem· September 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
EPO Enhances Adaptation to Hypoxic Environment in the Freshwater Teleost () through the PI3K/AKT Pathway.
Haoxiao Yan, Liulan Zhao, Kuo He, Hao Liu, Chengxian Zhang, Hangyu Yang, Song Yang

Environ Sci Technol· May 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Cold temperature delays ovarian development of largemouth bass by inhibiting sex hormone release, angiogenesis, apoptosis and autophagy during out-of-season reproduction.
Kuo He, Zhihong Li, Haoxiao Yan, Longlong Shi, Hangyu Yang, Song Yang

Comp Biochem Physiol A Mol Integr Physiol· March 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The combined influence of rootstock and vintage climate on the grape and wine flavonoids of L. cv. Cabernet Sauvignon in eastern China.
Xiao Han, Yu Wang, Hao-Cheng Lu, Hang-Yu Yang, Hui-Qing Li

Front Plant Sci· August 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of gibberellic acid (GA ) application before anthesis on rachis elongation and berry quality and aroma and flavour compounds in Vitis vinifera L. 'Cabernet Franc' and 'Cabernet Sauvignon' grapes.
Xiao-Tong Gao, Ming-Hui Wu, Dan Sun, Hui-Qing Li, Wei-Kai Chen, Hang-Yu Yang

J Sci Food Agric· July 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Dibasic Ammonium Phosphate Application Enhances Aromatic Compound Concentration in Bog Bilberry Syrup Wine.
Shao-Yang Wang, Yi-Qing Li, Teng Li, Hang-Yu Yang, Jie Ren

Molecules· December 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Polyphenolic Compositions and Chromatic Characteristics of Bog Bilberry Syrup Wines.
Shu-Xun Liu, Hang-Yu Yang, Si-Yu Li, Jia-Yue Zhang, Teng Li

Molecules· November 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis