Publications by authors named "Hanjoo Yang"

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Influence of autoclave treatment and enzymatic hydrolysis on the antioxidant activity of - fruit extract.
Seokjin Suh, Yeong Eun Kim, Han-Joo Yang, Sanghoon Ko, Geun-Pyo Hong

Food Sci Biotechnol· May 2017

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Improving the encapsulation efficiency and sustained release behaviour of chitosan/β-lactoglobulin double-coated microparticles by palmitic acid grafting.
Han-Joo Yang, Pei Sia Lee, Jaehyeog Choe, Seokjin Suh, Sanghoon Ko

Food Chem· April 2017

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Synthesis and controlled-release properties of chitosan/β-Lactoglobulin nanoparticles as carriers for oral administration of epigallocatechin gallate.
Jin Liang, Hua Yan, Han-Joo Yang, Hye Won Kim, Xiaochun Wan

Food Sci Biotechnol· December 2016

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Co-delivery of hydrophobic curcumin and hydrophilic catechin by a water-in-oil-in-water double emulsion.
N P Aditya, Sheetal Aditya, Hanjoo Yang, Hye Won Kim, Sung Ook Park

Food Chem· April 2015

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Fabrication of amorphous curcumin nanosuspensions using β-lactoglobulin to enhance solubility, stability, and bioavailability.
N P Aditya, Hanjoo Yang, Saehoon Kim, Sanghoon Ko

Colloids Surf B Biointerfaces· March 2015

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