Publications by authors named "Hannah Charnock"

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Effect of Amino Acid, Sugar, Ca, and Mg on Maillard Reaction-Associated Products in Modified Sparkling Base Wines During Accelerated Aging.
Hannah M Charnock, Gary J Pickering, Belinda S Kemp

Molecules· January 2025

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Modern British History-First Issue Editorial.
Hannah Charnock, Shahmima Akhtar, Sarah Crook, Chris Hilliard, Erik Linstrum

Mod Br Hist· April 2024

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Forum: Teaching Modern British History.
Hannah Charnock

Mod Br Hist· April 2024

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Sexpertise: Sexual Knowledge and the Public in the Nineteenth and Twentieth Centuries.
Hannah Charnock, Sarah L Jones, Ben Mechen

Soc Hist Med· November 2023

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The Maillard reaction in traditional method sparkling wine.
Hannah M Charnock, Gary J Pickering, Belinda S Kemp

Front Microbiol· August 2022

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