Publications by authors named "Hannah Zenker"

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Formation of non-enzymatic protein modifications (nePTMs) on caseins and whey proteins during dry heating and the impact on their in vitro infant digestion profile.
Yifan Liang, Hannah Zenker, Andreas Mauser, Monika Pischetsrieder, Josep Rubert

Food Chem· November 2025

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Detection of intact bovine milk proteins after simulated gastrointestinal infant digestion using UHPLC - HRMS.
Sabrina Gensberger-Reigl, Hannah E Zenker

Food Chem· February 2025

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Regioselective analysis of heat-induced conformational changes of β-lactoglobulin by quantitative liquid chromatography-mass spectrometry analysis of chemical labeling kinetics.
Jiajia Liu, Sabrina Gensberger-Reigl, Hannah Zenker, Theresa Maria Schichtl, Wolfgang Utz

Food Chem· December 2024

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Receptor Mediated Effects of Advanced Glycation End Products (AGEs) on Innate and Adaptative Immunity: Relevance for Food Allergy.
Daniela Briceno Noriega, Hannah E Zenker, Cresci-Anne Croes, Arifa Ewaz, Janneke Ruinemans-Koerts

Nutrients· January 2022

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No Glycation Required: Interference of Casein in AGE Receptor Binding Tests.
Hannah E Zenker, Malgorzata Teodorowicz, Harry J Wichers, Kasper A Hettinga

Foods· August 2021

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Enhanced Uptake of Processed Bovine β-Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity.
Malgorzata Teodorowicz, Hannah E Zenker, Arifa Ewaz, Theodoros Tsallis, Andreas Mauser

Mol Nutr Food Res· April 2021

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Peptide Release after Simulated Infant In Vitro Digestion of Dry Heated Cow's Milk Protein and Transport of Potentially Immunoreactive Peptides across the Caco-2 Cell Monolayer.
Hannah E Zenker, Harry J Wichers, Monic M M Tomassen, Sjef Boeren, Nicolette W De Jong

Nutrients· August 2020

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Binding of CML-Modified as Well as Heat-Glycated β-lactoglobulin to Receptors for AGEs Is Determined by Charge and Hydrophobicity.
Hannah E Zenker, Malgorzata Teodorowicz, Arifa Ewaz, R J Joost van Neerven, Huub F J Savelkoul

Int J Mol Sci· June 2020

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Lysine blockage of milk proteins in infant formula impairs overall protein digestibility and peptide release.
Hannah E Zenker, Glenn A A van Lieshout, Martine P van Gool, Marjolijn C E Bragt, Kasper A Hettinga

Food Funct· January 2020

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Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition.
Hannah E Zenker, Arifa Ewaz, Ying Deng, Huub F J Savelkoul, R J Joost van Neerven

Nutrients· June 2019

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