Publications by authors named "Hans van Trijp"

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Gastronomic identities: exploring cross-cultural plating's influence on consumer implicit and explicit responses.
María Mora, Rene de Wijk, Hans van Trijp, Nahuel Pazos, Betina Piqueras-Fiszman

Food Res Int· December 2025

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Effects of increased availability and economic incentives on preadolescents' healthier beverages choices: An experimental study.
Roselinde L van Nee, Femke Mulder, Ellen van Kleef, Hans C M van Trijp

Appetite· December 2024

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Understanding consumer attitude toward the name framings of cultured meat: Evidence from China.
Haoran Li, Ellen J Van Loo, Junfei Bai, Hans C M van Trijp

Appetite· April 2024

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Impact of food swap recommendations on dietary choices in an online supermarket: A randomized controlled trial.
Eva-Maria Schruff-Lim, Ellen J Van Loo, Ivo A van der Lans, Hans C M van Trijp

Appetite· March 2024

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Can Marketing Increase Willingness to Pay for Welfare-Enhanced Chicken Meat? Evidence from Experimental Auctions.
Lenka van Riemsdijk, Paul T M Ingenbleek, Hans C M van Trijp, Gerrita van der Veen

Animals (Basel)· October 2023

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The Subjective Value of Product Popularity: A Neural Account of How Product Popularity Influences Choice Using a Social and a Quality Focus.
Robert P G Goedegebure, Irene O J M Tijssen, L Nynke van der Laan, Hans C M van Trijp

Front Psychol· January 2022

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The effect of a brief mindfulness intervention on perception of bodily signals of satiation and hunger.
Aikaterini Palascha, Ellen van Kleef, Emely de Vet, Hans C M van Trijp

Appetite· September 2021

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Internally regulated eating style: a comprehensive theoretical framework.
Aikaterini Palascha, Ellen van Kleef, Emely de Vet, Hans C M van Trijp

Br J Nutr· July 2021

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Dutch Preadolescents' Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices.
Roselinde L van Nee, Ellen van Kleef, Hans C M van Trijp

Nutrients· April 2021

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Participatory Methods in Food Behaviour Research: A Framework Showing Advantages and Disadvantages of Various Methods.
Marleen C Onwezen, Emily P Bouwman, Hans C M van Trijp

Foods· February 2021

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Development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES).
Aikaterini Palascha, Ellen van Kleef, Emely de Vet, Hans C M van Trijp

PLoS One· November 2020

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Pleasure or Health? The Role of Mental Simulation in Desire and Food Choices.
Naomí C Muñoz-Vilches, Hans C M van Trijp, Betina Piqueras-Fiszman

Foods· August 2020

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The Impact of a Gradual Healthier Assortment among Vocational Schools Participating in a School Canteen Programme: Evidence from Sales and Student Survey Data.
Ellen van Kleef, Florine Kremer, Hans C M van Trijp

Int J Environ Res Public Health· June 2020

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Changes in the influence of affect and cognition over time on consumer attitude formation toward nanotechnology: A longitudinal survey study.
Roxanne I van Giesen, Arnout R H Fischer, Hans C M van Trijp

Public Underst Sci· February 2018

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The interplay between regulatory focus and temporal distance in the health context.
Aleksandra Berezowska, Arnout R H Fischer, Hans C M van Trijp

Br J Health Psychol· February 2018

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The effect of a default-based nudge on the choice of whole wheat bread.
Ellen van Kleef, Karen Seijdell, Monique H Vingerhoeds, René A de Wijk, Hans C M van Trijp

Appetite· February 2018

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Marketing Animal-Friendly Products: Addressing the Consumer Social Dilemma with Reinforcement Positioning Strategies.
Lenka van Riemsdijk, Paul T M Ingenbleek, Hans C M van Trijp, Gerrita van der Veen

Animals (Basel)· December 2017

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Beyond expectations: The responses of the autonomic nervous system to visual food cues.
Luz Verastegui-Tena, Aurelia Schulte-Holierhoek, Hans van Trijp, Betina Piqueras-Fiszman

Physiol Behav· October 2017

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External cues challenging the internal appetite control system-Overview and practical implications.
Els Bilman, Ellen van Kleef, Hans van Trijp

Crit Rev Food Sci Nutr· September 2017

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Using a Virtual Store As a Research Tool to Investigate Consumer In-store Behavior.
Kunalai Ploydanai, Jos van den Puttelaar, Erica van Herpen, Hans van Trijp

J Vis Exp· July 2017

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Explicit and implicit attitude toward an emerging food technology: The case of cultured meat.
Gerben A Bekker, Arnout R H Fischer, Hilde Tobi, Hans C M van Trijp

Appetite· January 2017

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Can a virtual supermarket bring realism into the lab? Comparing shopping behavior using virtual and pictorial store representations to behavior in a physical store.
Erica van Herpen, Eva van den Broek, Hans C M van Trijp, Tian Yu

Appetite· December 2016

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Breakfast barriers and opportunities for children living in a Dutch disadvantaged neighbourhood.
Ellen van Kleef, Monique H Vingerhoeds, Milou Vrijhof, Hans C M van Trijp

Appetite· December 2016

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Affect and Cognition in Attitude Formation toward Familiar and Unfamiliar Attitude Objects.
Roxanne I van Giesen, Arnout R H Fischer, Heleen van Dijk, Hans C M van Trijp

PLoS One· June 2016

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Consumer adoption of personalised nutrition services from the perspective of a risk-benefit trade-off.
Aleksandra Berezowska, Arnout R H Fischer, Amber Ronteltap, Ivo A van der Lans, Hans C M van Trijp

Genes Nutr· November 2015

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