Publications by authors named "Hansol Doh"

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Total Iodine Quantification and In Vitro Bioavailability Study in Abalone () Using Inductively Coupled Plasma Mass Spectrometry.
Hansol Doh, Min Hyeock Lee

Foods· May 2024

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Upcycling Food By-products: Characteristics and Applications of Nanocellulose.
Mikyung Kim, Hansol Doh

Chem Asian J· March 2024

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Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system.
Jung A Ko, Jeehye Kim, Hansol Doh, Hyun Jin Park

Food Sci Biotechnol· January 2024

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Fabrication of Superhydrophobic Water-Pinning Surfaces through Integration of Silica Colloids into Cellulose Nanocrystals.
Mikyung Kim, Eunsung Kim, Hansol Doh, Hyerim Hwang

Langmuir· October 2023

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Preparation of Colorimetric Sensor Array System to Evaluate the Effects of Alginate Edible Coating on Boiled-Dried Anchovy.
Byungchan Cho, Korakot Charoensri, Hansol Doh, Hyun Jin Park

Foods· February 2023

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Development of a food grade sanitizer delivery system with chlorine loaded gelatin microgels for enhanced binding and inactivation of biofilms.
Hansol Doh, Yoonbin Kim, Nitin Nitin

Food Res Int· May 2022

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Real-Time Tracking of Highly Luminescent Mesoporous Silica Particles Modified with Europium β-Diketone Chelates in Living Cells.
Jong-Seok Kim, Sung Ki Lee, Hansol Doh, Myeong Yun Kim, Do Kyung Kim

Nanomaterials (Basel)· January 2021

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Effect of different cooking methods on the content and bioaccessibility of iodine components in abalone (Haliotis discus hannai).
Hansol Doh, Min Hyeock Lee, Hyun Jin Park

Food Chem· December 2019

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