Publications by authors named "Hantao Su"

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Effects of microbial community structure and its co-occurrence on the dynamic changes of physicochemical properties and free amino acids in the Cantonese soy sauce fermentation process.
Xiaoxian Kuang, Hantao Su, Weixin Li, Lizhao Lin, Weifeng Lin

Food Res Int· June 2022

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Characterization of DinJ-YafQ toxin-antitoxin module in Tetragenococcus halophilus: activity, interplay, and evolution.
Xiaotong Luo, Jieting Lin, Junwei Yan, Xiaoxian Kuang, Hantao Su

Appl Microbiol Biotechnol· May 2021

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