Publications by authors named "Haochen Ding"

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Effect of Washing Times on the Quality Characteristics and Protein Oxidation of Silver Carp Surimi.
Xiaodi Zhang, Yiqi Zhang, Haochen Ding, Wenhai Zhang, Zhiyuan Dai

Foods· August 2022

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Gelation properties and protein conformation of grass carp fish ball as influenced by egg white protein.
Xiliang Yu, Yue Wang, Yisha Xie, Shibiao Wei, Haochen Ding

J Texture Stud· April 2022

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Changes of water state and gel characteristics of Hairtail (Trichiurus lepturus) surimi during thermal processing.
Hao-Chen Ding, Xue-Peng Li, Rui-Zhi Li, Shu-Min Yi, Yong-Xia Xu

J Texture Stud· August 2019

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Protein-peptide nutritional material prepared from surimi wash-water using immobilized chymotrypsin-trypsin.
Hao-Chen Ding, Dong-Fang Li, Xiao-Yi Wei, Yao-Wen Huang, Shuai Cui

J Sci Food Agric· April 2017

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Covalent immobilization of mixed proteases, trypsin and chymotrypsin, onto modified polyvinyl chloride microspheres.
Dong-Fang Li, Hao-Chen Ding, Tao Zhou

J Agric Food Chem· November 2013

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