Publications by authors named "Haode Chang"

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Enhanced functional properties and volatile profiles in Lactobacillus-fermented juice: A strain-dependent analysis.
Wenjing Zhang, Zhen Feng, Pégnonsienrè Lacina Soro, Haode Chang, Quanmiao Zhang

Food Chem X· October 2025

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Effects of single and co-cultured lactic acid bacteria on antioxidant capacity and metabolite profiles during rambutan juice fermentation.
Quanmiao Zhang, Chunhe Gu, Haode Chang, Wenjing Zhang, Liru Ma

Food Chem X· August 2025

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Investigation of aromatic compounds and olfactory profiles in cocoa pulp fermentation using yeast-based starters: A Volatilomics and machine learning approach.
Haode Chang, Chunhe Gu, Quanmiao Zhang, Wenjing Zhang, Liru Ma

Food Chem X· February 2025

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Effect of temperature regulation on microbial community, volatile flavours, amino acid profiles, and iridoid glycosides during noni (Morinda citrifolia L.) fruit fermentation.
Chao Zhang, Chunhe Gu, Mengrui Wang, Junxia Chen, Haode Chang, Ziqing Chang

Food Chem· January 2025

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Screening and characterizing indigenous yeasts, lactic acid bacteria, and acetic acid bacteria from cocoa fermentation in Hainan for aroma Development.
Haode Chang, Chunhe Gu, Mengrui Wang, Junxia Chen, Mingzhe Yue, Ziqing Chang

J Food Sci· January 2025

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Integrating shotgun metagenomics and metabolomics to elucidate the dynamics of microbial communities and metabolites in fine flavor cocoa fermentation in Hainan.
Haode Chang, Chunhe Gu, Mengrui Wang, Ziqing Chang, Junping Zhou

Food Res Int· February 2024

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Profiles of Small Regulatory RNAs at Different Growth Phases of During pH-Controlled Batch Fermentation.
Gefei Liu, Haode Chang, Yali Qiao, Kai Huang, Ao Zhang

Front Microbiol· November 2021

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Effects of ultrasound-assisted enzyme hydrolysis on the microstructure and physicochemical properties of okara fibers.
Xuejing Fan, Haode Chang, Yanan Lin, Xingming Zhao, Ao Zhang

Ultrason Sonochem· December 2020

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